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007			cr nn nnnaamaa
008			180519s2018 gw | s |||| 0|eng d
020			_a9783319670171 _9
024	7		_a10.1007/978-3-319-67017-1 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC
050		4	_aS494.5.U72 2018 EB
245	1	0	_aUrban Horticulture : _bSustainability for the Future _cedited by Dilip Nandwani.
264		1	_aCham, Switzerland _bSpringer International Publishing _c2018
300			_a1 recurso en línea (XV, 249 páginas 108 ilustraciones,103 ilustraciones a color)
336			_aTexto _btxt _2rdacontent
347			_atext file _bPDF _2
490	0		_aSustainable Development and Biodiversity _x2352-474X _v18
505	0		_a1. Recent Developments in Urban Horticulture -- 2. Sustainability of Living Wall Systems: A Review for Urban Design -- 3. Edible Landscaping in Urban Horticulture -- 4. Smart Precision Lighting for Urban and Landscape Closed Controlled Horticultural Environments -- 5. Heavy Metals Risk in Urban Allotment Gardens -- 6. Botanical Gardens -- 7. Urban Forestry -- 8. Community Supported Agriculture (CSA) -- 9. Local Food Systems -- 10. Rural to Urban: Agriculture and Community Systems Symbiosis in the 21st Century -- 11. Urban Horticultural Education -- 12. Epilogue.
520	3		_aThis book provides comprehensive information on the rapidly developing field of urban horticulture for sustainable use of land resources and creating a better environment. It presents peer-reviewed chapters from leading international researchers in the field of horticulture technologies, environmental issues, urban horticulture, and landscaping and its role in society. It covers a wide array of topics on this subject and constitutes a valuable reference guide for students, professors, researchers, builders, and agriculturists concerned with urban horticulture, city planning, biodiversity, and the sustainable development of horticultural resources. Urban horticultural technologies facilitate the efficient use of available land in urban and residential areas, helping meet the demand for fresh fruits and vegetables to feed ever-growing urban populations. The amount of green space in urban areas is dwindling due to rising land prices, while the climbing numbers of multi-story buildings are producing various environmental and health issues. Technological advances provide tools and techniques for high-density and vertical cropping in small areas, promoting efficient and sustainable resource utilization. As such, urban horticulture is gaining importance in city planning - not only to bolster the food supply but also to improve the aesthetic value, environmental conditions, landscape, and business environment, while also reducing the consumption of fossil fuel in transportation.
650		7	_aAgricultura urbana _9146205 _2embne
700	1		_aNandwani, Dilip _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _0http://id.loc.gov/authorities/names/no2015000947 _1http://viaf.org/viaf/313459210 _986843
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _1http://viaf.org/viaf/148105729 _9106996
776	0	8	_iEdición impresa: _z9783319670164
776	0	8	_iEdición impresa: _z9783319670188
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-319-67017-1 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
490	0		_aBiomedical and Life Sciences (Springer-11642)
942			_2lcc
988			_aEBSPRINGER_2018
998			_aSI _a_alco _a_vill _b02/2019 _cm _dz _ek _feng _ggw _h0
999			_c100637 _d100637 _x1