000			03211nam a22003735i 4500
001			100038
003			DE-He213
005			20230110040202.0
007			cr nn 008mamaa
008			180207s2018 gw | s |||| 0|eng d
020			_a9783319586526 _9
024	7		_a10.1007/978-3-319-58652-6 _2doi
040			_aES-MaUEC _bspa
050		4	_aRM222.5 _b.C753 2018 EB
245	1	0	_aCritical Care Nutrition Therapy for Non-nutritionists _cedited by Mette M. Berger.
264		1	_aCham, Switzerland _bSpringer International Publishing _c2018
300			_a1 recurso en línea (XI, 179 páginas 11 ilustraciones, 10 ilustraciones a color)
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
505	0		_aGeneral ICU patient -- Nutrition during prolonged hemodynamic instability -- ECMO patients -- Intestinal failure -- Brain injury and nutrition -- Burns (major) -- Obesity -- Acute Kidney Injury with and without renal replacement therapy -- Patient on non-invasive ventilation -- The very old patients -- Inborn Errors of Metabolism in Adults: Clues for nutritional management in ICU -- Nutrition and Metabolic Support in Chronic Critical Illness -- Practical aspects of nutrition.
520	3		_aThis book offers a pragmatic approach to day-to-day metabolic and nutritional care based on physiological considerations. Due to the numerous controversial trials published in the last 15 years, there is no clear guidance for intensive care physicians regarding the metabolic and nutritional management of patients. This has resulted in a return to underfeeding and related complications in most ICUs worldwide as shown by the latest Nutrition Day data. Using a structured, logical approach, the book examines practical solutions for artificial feeding in complex areas of critical care (brain injuries, burns, cardiac failure, ECMO, intestinal failure, long term patient, renal failure, metabolic diseases, obesity, old patients) and discusses measurement of the results of metabolic interventions. It also includes dedicated chapters focusing on specific problems, in order to avoid complications. Critical Care Nutrition Therapy for Non-nutritionists is a valuable resource for all general ICUs and ICU subspecialties such as cardiovascular, neuro, gastrointestinal and burns ICUs.
650		7	_aAlimentación artificial _2embne _9142353
650		7	_aCuidados intensivos _2embne _9141442
700	1		_aBerger, Mette M _eeditor literario _0http://id.loc.gov/authorities/names/n2018185838 _0http://viaf.org/viaf/3153361350437392307
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _0http://viaf.org/viaf/148105729 _9106996
776	0	8	_iEdición impresa: _z9783319586519
776	0	8	_iEdición impresa: _z9783319586533
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-319-58652-6 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
490	0		_aMedicine (Springer-11650)
988			_aSpringer_Medicine_2018
998			_b02/2019 _dz _ef _feng _ggw _h0
999			_c100038 _d100038 _x1