Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

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High Altitude : Human Adaptation to Hypoxia / edited by Erik R. Swenson, Peter Bärtsch

by Bärtsch, Peter, editor | Swenson, Erik R, editor | SpringerLink (Online service).

Material type: bookE-book Publisher: New York, NY : Springer New York, 2014
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) RC103.A4 2013 EB reference

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Communication Acoustics / edited by Jens Blauert

by Blauert, Jens, editor | SpringerLink (Online service).

Material type: bookE-book Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg , 2005
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) TA365 2005 EB reference

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Carbon Footprint and the Industrial Life Cycle : From Urban Planning to Recycling / edited by Roberto Álvarez Fernández, Sergio Zubelzu, Rodrigo Martínez

by Álvarez Fernández, Roberto, editor literario | Zubelzu, Sergio, editor literario | Martínez, Rodrigo, editor literario | SpringerLink (Online service).

Material type: bookE-book Publisher: Cham : Springer International Publishing Springer, 2017
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) GE196 .C37 2017 EB reference

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Building Your Next Big Thing with Google Cloud Platform A Guide for Developers and Enterprise Architects / S. P. T. Krishnan, Jose L. Ugia Gonzalez

by Ugia Gonzalez, Jose L, autor | Krishnan, S. P. T, autor | SpringerLink (Online service).

Material type: bookE-book Publisher: Berkeley, CA : Apress : Imprint: Apress, 2015
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) QA76.76 .D47 B85 2015 EB reference

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Doing ethnography in criminology : discovery through fieldwork / editors, Stephen K. Rice and Michael D. Maltz

by Rice, Stephen K, editor literario | Maltz, Michael D, editor literario | SpringerLink (Online service).

Material type: bookE-book Publisher: Cham, Switzerland : Springer, [2018]Copyright date: ©2018
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) HV6035 .D65 2018 EB reference

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Microorganisms in Foods 8 : Use of Data for Assessing Process Control and Product Acceptance / by International Commission on Microbiological Specifications for Foods

by International Commission on Microbiological Specifications for Foods.

Material type: bookE-book Publisher: Boston : Springer US , 2011
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) TX541 2011 EB reference

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