Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

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Foodborne pathogens : virulence factors and host susceptibility / Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors.

by Doyle, Michael P, editor literario | Gurtler, Joshua B, editor literario | Kornacki, Jeffrey L, editor literario.

Material type: bookE-book Publisher: Cham : Springer, 2017
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) QR201.F62 F663 2017 EB reference

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry / edited by Fernando Pérez-Rodríguez, Panagiotis Skandamis, Vasilis Valdramidis.

by SpringerLink (Online service) | Pérez-Rodríguez, Fernando, editor literario | Skandamis, Panagiotis, editor literario | Valdramidis, Vasilis, editor literario.

Material type: bookE-book Publisher: Cham, Switzerland : Springer International Publishing, 2018
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) Z5185 .F66 2018 EB reference

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Food Traceability : From Binders to Blockchain / edited by Jennifer McEntire, Andrew W. Kennedy.

by Kennedy, Andrew W, editor literario | McEntire, Jennifer, editor literario.

Material type: bookE-book Publisher: Cham, Switzerland : Springer International Publishing, 2019
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) HD9000.5 2019 EB reference

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Food Safety in Poultry Meat Production / edited by Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke.

by SpringerLink (Online service) | Ricke, Steven C, editor literario | Thakur, Siddhartha, editor literario | Venkitanarayanan, Kumar, editor literario.

Material type: bookE-book Publisher: Cham, Switzerland : Springer International Publishing, 2019
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
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Acceso Electrónico (UEM) HD9437 2019 EB reference

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Food Fraud Prevention : Introduction, Implementation, and Management / by John W. Spink.

by SpringerLink (Online service) | Spink, John W, autor.

Edition: First editionSource: Springer eBooksMaterial type: bookE-book Publisher: New York : Springer International Publishing, 2019
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) TX531 .S656 2019 reference

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Food Safety Management Systems : Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business / by Hal King

by King, Hal, autor.

Edition: First editionMaterial type: bookE-book Publisher: Cham : Imprint: Springer, 2020Publisher: Cham : Springer International Publishing, 2020
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) TP248.65.F66 2020 EB reference

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Food Safety and Quality-Based Shelf Life of Perishable Foods / edited by Peter J. Taormina, Margaret D. Hardin

by Taormina, Peter J, editor literario | Hardin, Margaret D, editor literario.

Edition: First edition 2021Material type: bookE-book Publisher: Cham : Springer International Publishing, 2021
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) TP372.5 2021 EB reference

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