Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

CRAI Library - Madrid
Your cart is empty.
My folder ( items) | My account

Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Engineering Principles for Food Process and Product Realization / by Keshavan Niranjan

by Niranjan, Keshavan, autor.

Edition: 1st edition 2022 Publisher: Cham : Springer International Publishing, 2022
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) reference

Add to cart
Nonthermal Processing in Agri-Food-Bio Sciences Sustainability and Future Goals / edited by Anet ­Režek ­Jambrak

by ­Režek ­Jambrak, Anet, editor literario.

Edition: 1st edition 2022 Publisher: Cham : Springer International Publishing, 2022
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) reference

Add to cart
Pages