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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food / edited by Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Tomasz Grześkowiak, Akula Ramakrishna.

by Jeszka-Skowron, Magdalena, editor literario | Zgoła-Grześkowiak, Agnieszka, editor literario | Grześkowiak, Tomasz, editor literario | Ramakrishna, Akula, editor literario.

Edition: First edition 2021Material type: bookE-book Publisher: Cham : Springer International Publishing, 2021
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) QP514.2 2021 EB reference

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Nutraceuticals and Cancer Signaling : Clinical Aspects and Mode of Action / edited by Seid Mahdi Jafari, Seyed Mohammad Nabavi, Ana Sanches Silva

by Jafari, Seid Mahdi, editor literario | Nabavi, Seyed Mohammad, editor literario | Silva, Ana Sanches, editor literario.

Edition: First edition 2021Material type: bookE-book Publisher: Cham : Springer International Publishing, 2021
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) RC268.45 2021 EB reference

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Releasing Systems in Active Food Packaging : Preparation and Applications / edited by Seid Mahdi Jafari, Ana Sanches Silva.

by Jafari, Seid Mahdi, editor literario | Silva, Ana Sanches, editor literario.

Edition: First edition 2022Material type: bookE-book Publisher: Cham : Springer International Publishing, 2022
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) QR115 2022 EB reference

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Membrane Separation of Food Bioactive Ingredients / edited by Seid Mahdi Jafari, Roberto Castro-Muñoz.

by Jafari, Seid Mahdi, editor literario | Castro-Muñoz, Roberto, editor literario.

Edition: First edition 2021Material type: bookE-book Publisher: Cham : Springer International Publishing, 2021
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) QR115 2021 EB reference

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Retention of Bioactives in Food Processing / edited by Seid Mahdi Jafari, Esra Capanoglu

by Jafari, Seid Mahdi, editor literario | Capanoglu, Esra, editor literario.

Edition: 1st edition 2022 Publisher: Cham : Springer International Publishing, 2022
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) reference

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Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants : Manipulation by Conventional and Biotechnological Approaches / edited by Nitish Kumar, Ravi S. Singh

Edition: 1st ed. 2023Material type: bookE-book Publisher: Cham : Springer Nature Switzerland , 2023
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) QK867 2023 EB reference

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Cinnamon : A Medicinal Plant and A Functional Food Systems / by Jian Ju, Mozaniel Santana de Oliveira, Yu Qiao

by Ju, Jian, (Engineer), autor | Santana de Oliveira, Mozaniel, autor | Qiao, Yu, autor.

Edition: 1st ed. 2023.Material type: bookE-book Publisher: Cham : Springer International Publishing , 2023
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) SB305 2023 EB reference

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The Role of Natural Antioxidants in Brain Disorders / edited by Ali Imran, Ghulam Hussain

Edition: 1st ed. 2023Material type: bookE-book Publisher: Cham : Springer International Publishing , 2023
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) RC386 2023 EB reference

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