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Benefit-Cost Analysis and Water-Pollution Control / by R.J. Hammond

by Hammond, R. J.

Material type: articlePrinted books Publisher: Stanford (California) : Stanford University, cop. 1960Items
Location Call no. Status Vol info Loan type
Depósito 2 (Alcobendas) TD423 .H36 1960 available

Science for the food industry of the 21st century : biotechnology, supercritical fluids, membranes and other advanced technologies for low calorie, healthy food alternatives / edited by Manssur Yalpani

Material type: articlePrinted books Publisher: Mount Prospect, (Illinois) : ATL Press, cop. 1993Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) TX531 .S25 1993 available

Manuale di microbiologia predittiva : Concetti e strumenti per lâ€{u58EF}logia microbica quantitativa / edited by Fausto Gardini, Eugenio Parente.

by Gardini, Fausto, editor literario | Parente, Eugenio, editor literario.

Material type: bookE-book Publisher: Milano : Springer International Publishing, 2013Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR115 .G373 2013 EB reference

Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance / by Frank Yiannas.

by Yiannas, Frank.

Material type: bookE-book Publisher: New York : Springer International Publishing, 2015Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TX531 .Y536 2015 EB reference

Food Poverty and Insecurity: International Food Inequalities / edited by Martin Caraher, John Coveney

by SpringerLink (Online service) | Caraher, Martin, editor literario | Coveney, John, editor literario.

Edition: 1st ed.Material type: bookE-book Publisher: Cham : Springer International Publishing, 2016Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) HD9000.5 F663 2016 EB reference

Food Safety Risks from Wildlife : Challenges in Agriculture, Conservation, and Public Health / edited by Michele Jay-Russell, Michael P Doyle

by SpringerLink (Online service) | Jay-Russell, Michele, editor literario | Doyle, Michael P, editor literario.

Edition: 1st ed.Material type: bookE-book Publisher: Cham : Springer International Publishing, 2016Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR201.F62 F663 2016 EB reference

Viruses in Foods / edited by Sagar M Goyal, Jennifer L Cannon

by SpringerLink (Online service) | Goyal, Sagar M, editor literario | Cannon, Jennifer L, editor literario.

Edition: 2nd ed.Material type: bookE-book Publisher: Cham : Springer International Publishing, 2016Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR201.F62 V578 2016 EB reference

Applied genomics of foodborne pathogens / Xiangyu Deng, Henk C. den Bakker, Rene S. Hendriksen, editors.

by Bakker, Henk C. den, editor literario | Deng, Xiangyu, editor literario | Henksen, Rene S, editor literario.

Material type: bookE-book Publisher: Cham, Switzerland : Springer, [2017]Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR115 .A675 2017 EB reference

Shiga toxins : a review of structure, mechanism, and detection / Christopher J. Silva, David L. Brandon, Craig B. Skinner, Xiaohua He.

by Brandon, David L, autor | He, Xiaohua, autor | Silva, Christopher J, autor | Skinner, Craig B, autor.

Material type: bookE-book Publisher: Cham, Switzerland : Springer, 2017Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR410.2.E55 S554 2017 EB reference

Foodborne pathogens : virulence factors and host susceptibility / Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors.

by Doyle, Michael P, editor literario | Gurtler, Joshua B, editor literario | Kornacki, Jeffrey L, editor literario.

Material type: bookE-book Publisher: Cham : Springer, 2017Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR201.F62 F663 2017 EB reference

Food safety for farmers markets : a guide to enhancing safety of local foods / Judy A. Harrison, editor

by Harrison, Judy A, editor literario.

Material type: bookE-book Publisher: Cham, Switzerland, Switzerland : Springer International Publishing, 2017Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP373.5 2017 EB reference

Critical Dietetics and Critical Nutrition Studies / edited by John Coveney, Sue Booth

by Coveney, John, editor literario | Booth, Sue, editor literario | SpringerLink (Online service).

Material type: bookE-book Publisher: Cham : Springer International Publishing, 2019Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) RA784 2019 EB reference

Analytical Methods in the Determination of Bioactive Compounds and Elements in Food / edited by Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Tomasz Grześkowiak, Akula Ramakrishna.

by Jeszka-Skowron, Magdalena, editor literario | Zgoła-Grześkowiak, Agnieszka, editor literario | Grześkowiak, Tomasz, editor literario | Ramakrishna, Akula, editor literario.

Edition: First edition 2021Material type: bookE-book Publisher: Cham : Springer International Publishing, 2021Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QP514.2 2021 EB reference

Meat Products Handbook : Practical Science and Technology / Gerhard Feiner

by Feiner, Gerhard, autor.

Edition: 1st editionMaterial type: articlePrinted books Publisher: Boca Raton (Florida) ; Cambridge : CRC Press ; Woodhead Publishing, 2006Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TS1955 .F45 2006 EB reference

Nutraceuticals and Cancer Signaling : Clinical Aspects and Mode of Action / edited by Seid Mahdi Jafari, Seyed Mohammad Nabavi, Ana Sanches Silva

by Jafari, Seid Mahdi, editor literario | Nabavi, Seyed Mohammad, editor literario | Silva, Ana Sanches, editor literario.

Edition: First edition 2021Material type: bookE-book Publisher: Cham : Springer International Publishing, 2021Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) RC268.45 2021 EB reference

Basic Protocols in Encapsulation of Food Ingredients / edited by Andrea Gomez-Zavaglia

by Gomez-Zavaglia, Andrea, editor literario.

Edition: First edition 2021Material type: bookE-book Publisher: New York : Springer International Publishing, 2021Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP155 2021 EB reference

Releasing Systems in Active Food Packaging : Preparation and Applications / edited by Seid Mahdi Jafari, Ana Sanches Silva.

by Jafari, Seid Mahdi, editor literario | Silva, Ana Sanches, editor literario.

Edition: First edition 2022Material type: bookE-book Publisher: Cham : Springer International Publishing, 2022Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR115 2022 EB reference

Food Security for African Smallholder Farmers / edited by Hupenyu Allan Mupambwa, Adornis Dakarai Nciizah, Patrick Nyambo, Binganidzo Muchara, Ndakalimwe Naftal Gabriel.

by Mupambwa, Hupenyu Allan, editor literario | Nciizah, Adornis Dakarai, editor literario | Nyambo, Patrick, editor literario | Muchara, Binganidzo, editor literario | Gabriel, Ndakalimwe Naftal, editor literario.

Edition: First edition 2022Material type: bookE-book Publisher: Singapore : Springer International Publishing, 2022Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QC903 2022 EB reference

Membrane Separation of Food Bioactive Ingredients / edited by Seid Mahdi Jafari, Roberto Castro-Muñoz.

by Jafari, Seid Mahdi, editor literario | Castro-Muñoz, Roberto, editor literario.

Edition: First edition 2021Material type: bookE-book Publisher: Cham : Springer International Publishing, 2021Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR115 2021 EB reference

Methods to Assess the Quality of Meat Products / edited by José Manuel Lorenzo, Rubén Domínguez, Mirian Pateiro, Paulo E.S. Munekata.

by Lorenzo, José Manuel, editor literario | Domínguez, Rubén, editor literario | Pateiro, Mirian, editor literario | Munekata, Paulo E.S, editor literario.

Edition: First edition 2022Material type: bookE-book Publisher: New York : Springer International Publishing, 2022Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TX355 2022 EB reference

Superfoods : Cultural and Scientific Perspectives / edited by Jeffrey P. Miller, Charlene Van Buiten

by Miller, Jeffrey P, editor literario | Van Buiten, Charlene, editor literario.

Edition: 1st edition 2022Source: Springer Nature eBookMaterial type: bookE-book Publisher: Cham : Springer International Publishing, 2022Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) RA784 2022 EB reference

Basic Protocols in Encapsulation of Food Ingredients / edited by Andrea Gomez-Zavaglia

Edition: 1st edition 2021Material type: bookE-book Publisher: New York, NY : Springer International Publising, 2021Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP155 2021 EB reference

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater / edited by Marciane Magnani

Edition: 1st edition 2021Material type: bookE-book Publisher: New York, NY : Springer International Publising, 2021Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR115 2021 EB reference

Engineering Principles for Food Process and Product Realization / by Keshavan Niranjan

by Niranjan, Keshavan, autor.

Edition: 1st edition 2022 Publisher: Cham : Springer International Publishing, 2022Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) reference

Nonthermal Processing in Agri-Food-Bio Sciences Sustainability and Future Goals / edited by Anet ­Režek ­Jambrak

by ­Režek ­Jambrak, Anet, editor literario.

Edition: 1st edition 2022 Publisher: Cham : Springer International Publishing, 2022Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) reference

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