Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

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Jerusalem Artichoke Food Science and Technology Helianthus Tuberosus / edited by Barbara Sawicka, Barbara Krochmal-Marczak

by Sawicka, Barbara, editor literario | Krochmal-Marczak, Barbara, editor literario.

Edition: 1st edition 2022 Publisher: Singapore : Springer International Publishing, 2022
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals / edited by Chukwuebuka Egbuna, Barbara Sawicka, Johra Khan

by Egbuna, Chukwuebuka, editor literario | Sawicka, Barbara, editor literario | Khan, Johra, editor literario.

Edition: 1st edition 2022 Publisher: Cham : Springer International Publishing, 2022
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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