Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

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Handbook of Eating and Drinking Interdisciplinary Perspectives / edited by Herbert L. Meiselman.

by Meiselman, Herbert L, editor | SpringerLink (Online service).

Material type: bookE-book Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QP141 2020 EB reference

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Handbook of Eating and Drinking : Interdisciplinary Perspectives / edited by Herbert L. Meiselman

by Meiselman, Herbert L, editor | SpringerLink (Online service).

Edition: First editionMaterial type: bookE-book Publisher: Cham : Springer International Publishing Imprint: Springer, 2020
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) GT2855 2020 EB reference

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