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Advanced Dairy Chemistry, Volume 2 Lipids / / edited by Paul L. H. McSweeney, Patrick F. Fox, James A. O'Mahony.

by McSweeney, Paul L. H, editor literario | Fox, Patrick F, editor literario | O'Mahony, James A, editor literario | SpringerLink.

Edition: Fourth edition 2020Source: Springer Nature eBookMaterial type: bookE-book Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP248.65.L57 2020 EB reference

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Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents / edited by Paul L H McSweeney, James A O'Mahony, Alan L Kelly

by McSweeney, Paul L. H, editor literario | O'Mahony, James A, editor literario | Kelly, Alan L, editor literario.

Edition: 4th edition 2022 Publisher: Cham : Springer International Publishing, 2022
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) reference

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