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Systems and Synthetic Biotechnology for Production of Nutraceuticals / edited by Long Liu, Jian Chen.

Contributor(s): SpringerLink (Online service) | Liu, Long, editor literario | Chen, Jian, editor literario
Material type: materialTypeLabelE-bookSeries: (Biomedical and Life Sciences (Springer-11642)).Publisher: Singapore : Springer International Publishing, 2019Edition: First edition.Description: 1 recurso en línea (V, 208 páginas) : 38 ilustraciones, 28 ilustraciones a color.ISBN: 9789811504464.Subject: Biotecnología | MicrobiologíaOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Contents:
Nutraceuticals: definition, kinds and applications -- Construction of microbial cell factories by systems and synthetic biotechnology -- Microbial production of functional organic acids -- Microbial production of oligosaccharides and polysaccharides -- Microbial production of flavonoids -- Microbial production of natural food colorants -- Microbial production of vitamins -- Microbial production of oils and fatty acids -- Microbial production of nutraceuticals: challenges and prospects. .
In: Springer eBooksAbstract: This book discusses systems and synthetic biotechnologies for the production of nutraceuticals, and summarizes recent advances in nutraceutical research in terms of the physiological effects on health, potential applications, drawbacks of traditional production processes, characteristics of production strains, and advances in microbial production based on systems and synthetic biotechnology. It also examines future directions in the microbial production of nutraceuticals using systems and synthetic biology. The book is intended for researchers and graduate students in the field of molecular biology and industrial biotechnology as well as staff working in the nutraceutical industry.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
LIBRO-E NO PRÉSTAMO LIBRO-E NO PRÉSTAMO Madrid Digital Acceso Electrónico (UEM) Ciencias e Ingeniería TP248.27.M53 2019 EB (Browse shelf(Opens below)) Acceso electrónico eBook25022118
Total holds: 0

Nutraceuticals: definition, kinds and applications -- Construction of microbial cell factories by systems and synthetic biotechnology -- Microbial production of functional organic acids -- Microbial production of oligosaccharides and polysaccharides -- Microbial production of flavonoids -- Microbial production of natural food colorants -- Microbial production of vitamins -- Microbial production of oils and fatty acids -- Microbial production of nutraceuticals: challenges and prospects. .

This book discusses systems and synthetic biotechnologies for the production of nutraceuticals, and summarizes recent advances in nutraceutical research in terms of the physiological effects on health, potential applications, drawbacks of traditional production processes, characteristics of production strains, and advances in microbial production based on systems and synthetic biotechnology. It also examines future directions in the microbial production of nutraceuticals using systems and synthetic biology. The book is intended for researchers and graduate students in the field of molecular biology and industrial biotechnology as well as staff working in the nutraceutical industry.

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