Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

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Enzymes in Food Technology : Improvements and Innovations / edited by Mohammed Kuddus

by Kuddus, Mohammed, editor literario | SpringerLink (Online service).

Material type: bookE-book Publisher: Singapore : Springer Singapore, 2018
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR115 2018 EB reference

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Bioplastics for Sustainable Development / edited by Mohammed Kuddus, Roohi

by Kuddus, Mohammed, editor literario | Roohi, editor literario.

Edition: First edition 2021Material type: bookE-book Publisher: Singapore : Springer International Publishing, 2021
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) TP1120 2021 EB reference

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Organic Waste to Biohydrogen / edited by Mohammed Kuddus, Ghazala Yunus, Pramod W Ramteke, Gustavo Molina

by Kuddus, Mohammed, editor literario | Yunus, Ghazala, editor literario | Ramteke, Pramod W, editor literario | Molina, Gustavo, editor literario.

Edition: 1st edition 2022 Publisher: Singapore : Springer International Publishing, 2022
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) reference

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