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Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids / edited by Howard Goldfine.

by Goldfine, Howard, editor.

Source: Springer Nature Living ReferenceMaterial type: bookE-book Publisher: Cham, Switzerland : Springer International Publishing, 2019
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR46 2019 EB reference

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Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids / edited by Howard Goldfine

by Goldfine, Howard, editor literario | SpringerLink (Online service).

Edition: First editionMaterial type: bookE-book Publisher: Cham, Switzerland : Springer International Publishing, 2020
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR82.M8 2020 EB reference

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