Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

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Protein Biotechnology : Isolation, Characterization, and Stabilization / by Felix Franks

by Franks, Felix, autor.

Edition: 1st edition 1993Material type: bookE-book Publisher: Totowa, NJ : Humana Press, 1993
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) QP551 1995 EB reference

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Characterization of Proteins / by Felix Franks.

by Franks, Felix, autor.

Edition: 1st edition 1988 Publisher: Totowa, NJ : Humana Press, 1988
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) reference

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