Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

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The Cheeses of Italy: Science and Technology / by Marco Gobbetti, Erasmo Neviani, Patrick Fox.

by Gobbetti, Marco, autor | Neviani, Erasmo, autor. | Fox, Patrick, autor. | SpringerLink (Online service).

Material type: bookE-book Publisher: Cham, Switzerland : Springer International Publishing, 2018
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) Z5185.F66 reference

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Advanced Dairy Chemistry, Volume 2 Lipids / / edited by Paul L. H. McSweeney, Patrick F. Fox, James A. O'Mahony.

by McSweeney, Paul L. H, editor literario | Fox, Patrick F, editor literario | O'Mahony, James A, editor literario | SpringerLink.

Edition: Fourth edition 2020Source: Springer Nature eBookMaterial type: bookE-book Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) TP248.65.L57 2020 EB reference

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