Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

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Novel Food Grade Enzymes Applications in Food Processing and Preservation Industries / edited by Abhishek Dutt Tripathi, Kianoush Khosravi- Darani, Suresh Kumar Srivastava

by Dutt Tripathi, Abhishek, editor literario | Darani, Kianoush Khosravi-, editor literario | Srivastava, Suresh Kumar, editor literario.

Edition: 1st edition 2022 Publisher: Singapore : Springer International Publishing, 2022
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Biodegradable Polymer-Based Food Packaging / edited by Abhishek Dutt Tripathi, Kianoush Khosravi Darani, Dinesh Chandra Rai, Veena Paul

by Dutt Tripathi, Abhishek, editor literario | Darani, Kianoush Khosravi, editor literario | Rai, Dinesh Chandra, editor literario | Paul, Veena, editor literario.

Edition: 1st edition 2022 Publisher: Singapore : Springer International Publishing, 2022
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) reference

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