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Biotechnological Applications of Plant Proteolytic Enzymes / edited by María Gabriela Guevara, Gustavo Raúl Daleo.

Contributor(s): SpringerLink (Online service) | Guevara, María Gabriela, editor literario | Daleo, Gustavo Raúl, editor literario
Series: (Biomedical and Life Sciences (Springer-11642)).Publisher: Cham : Springer International Publishing, 2018Description: 1 recurso en línea (IX, 146 páginas 11 ilustraciones, 9 ilustraciones a color).ISBN: 9783319971322.Subject: FitoquímicaOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Contents:
Chapter 1: An overview of plant proteolytic enzymes -- Chapter 2: Use of plant proteolytic enzymes in dairy industry -- Chapter 3: Use of plant proteolytic enzymes in meat processing and meat waste -- Chapter 4. Peptide synthesis using proteases as catalyst -- Chapter 5. Plant proteolytic enzymes: Their role as natural pharmacophores -- Chapter 6. Potential use of plant proteolytic enzymes in hemostasis.
Abstract: This book offers an overview of the diverse fields application of proteases (also termed proteolytic enzymes or proteinases), including food science and technology, pharmaceutical industries, and detergent manufacturing, reviewing the advances in the biotechnological application plant proteolytic enzymes over the last decade. In recent years, they have been the focus of renewed attention from the pharmaceutical and biotechnology industries, not only because of their activity on a wide variety of proteins but also because they are active over a range of temperatures and pHs. The main audience of this book are researchers working with plant proteases but also professionals from several industry segments such as food production and pharmaceutical companies.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
LIBRO-E NO PRÉSTAMO LIBRO-E NO PRÉSTAMO Madrid Digital Acceso Electrónico (UEM) Ciencias e Ingeniería QK861 (Browse shelf(Opens below)) Acceso electrónico eBook.12022187
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Chapter 1: An overview of plant proteolytic enzymes -- Chapter 2: Use of plant proteolytic enzymes in dairy industry -- Chapter 3: Use of plant proteolytic enzymes in meat processing and meat waste -- Chapter 4. Peptide synthesis using proteases as catalyst -- Chapter 5. Plant proteolytic enzymes: Their role as natural pharmacophores -- Chapter 6. Potential use of plant proteolytic enzymes in hemostasis.

This book offers an overview of the diverse fields application of proteases (also termed proteolytic enzymes or proteinases), including food science and technology, pharmaceutical industries, and detergent manufacturing, reviewing the advances in the biotechnological application plant proteolytic enzymes over the last decade. In recent years, they have been the focus of renewed attention from the pharmaceutical and biotechnology industries, not only because of their activity on a wide variety of proteins but also because they are active over a range of temperatures and pHs. The main audience of this book are researchers working with plant proteases but also professionals from several industry segments such as food production and pharmaceutical companies.

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