Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

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Essentials in Fermentation Technology / edited by Aydin Berenjian.

by Berenjian, Aydin, editor.

Edition: 1st ed. 2019.Material type: bookE-book Publisher: Cham, Switzerland : Springer International Publishing, 2019
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) QR151 2019 EB reference

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Mineral Formation by Microorganisms : Concepts and Applications / edited by Aydin Berenjian, Mostafa Seifan

by Berenjian, Aydin, editor literario | Seifan, Mostafa, editor literario.

Edition: 1st edition 2022Source: Springer Nature eBookMaterial type: bookE-book Publisher: Cham : Springer International Publishing, 2022
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) QH512 2022 EB reference

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