Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

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Meat Products Handbook : Practical Science and Technology / Gerhard Feiner

by Feiner, Gerhard, autor.

Edition: 1st editionMaterial type: articlePrinted books Publisher: Boca Raton (Florida) ; Cambridge : CRC Press ; Woodhead Publishing, 2006
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid) Digital Resources
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Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TS1955 .F45 2006 EB reference

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Wilson's Practical Meat Inspection / William G. Wilson

by Wilson, William, autor.

Edition: Seventh EditionMaterial type: bookE-book Publisher: Ames, Iowa : Blackwell, 2005Copyright date: 2005
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) TS1975 2005 EB reference

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Wilson's Practical Meat Inspection / William G. Wilson

by Wilson, William, autor.

Edition: Seventh EditionMaterial type: bookE-book Publisher: Ames, Iowa : Blackwell, 2005Copyright date: ©2005
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TS1975 2005 EB reference

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Production of Traditional Mediterranean Meat Products / edited by José Manuel Lorenzo, Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata

Edition: 1st edition 2022Material type: bookE-book Publisher: New York, NY : Springer International Publising, 2022
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TS1960 2022 EB reference

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