Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

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Food Emulsifiers and Their Applications / edited by Gerard L. Hasenhuettl, Richard W. Hartel.

by SpringerLink (Online service) | Hasenhuettl, Gerard L, editor literario | Hartel, Richard W, editor literario.

Edition: Third editionSource: Springer eBooksMaterial type: bookE-book Publisher: Cham, Switzerland : Springer International Publishing, 2019
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) TP455 2019 EB reference

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The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century / Deborah Blum

by Blum, Deborah, (1954-), autor.

Material type: bookE-book Publisher: New York : Penguin Press, 2018
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) TX518.W5 2018 EB reference

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Food Hydrocolloids : Functionalities and Applications / edited by Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari.

by Fang, Yapeng, editor literario | Zhang, Hongbin, editor literario | Nishinari, Katsuyoshi, editor literario.

Edition: First edition 2021Material type: bookE-book Publisher: Singapore : Springer International Publishing, 2021
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) TP455 2021 EB reference

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Microbes for Natural Food Additives / edited by Ashok Kumar Nadda, Gunjan Goel

Edition: 1st edition 2022Material type: bookE-book Publisher: Singapore : Springer International Publishing, 2022
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) TX553.A3 2022 EB reference

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Sustainable Use of Feed Additives in Livestock : Novel Ways for Animal Production / edited by Georgios Arsenos, Ilias Giannenas

Edition: 1st ed. 2023Material type: bookE-book Publisher: Cham : Springer International Publishing , 2023
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) SF98 .A2 2023 EB reference

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Natural Additives in Foods / edited by German Ayala Valencia

Edition: 1st ed. 2023Material type: bookE-book Publisher: Cham : Springer International Publishing , 2023
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TX553 .A3 2023 EB reference

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