Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

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Comprehensive Reviews in Food Science and Food Safety

Material type: serialE-journal Publisher: New York : Wiley, 2002-
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Acceso Electrónico (UEM) TP368 ES reference

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Journal of Consumer Protection and Food Safety

Material type: serialE-journal Publisher: New York : Springer International Publishing, 2006-
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Acceso Electrónico (UEM) TX531 .J687 ES reference

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Effect of emerging processing methods on the food quality : advantages and challenges / edited by Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan

by Roohinejad, Shahin, editor | Koubaa, Mohamed, editor | Greiner, Ralf, editor | Mallikarjunan, Kumar, editor.

Edition: First editionMaterial type: bookE-book Publisher: Cham, Switzerland : Springer International Publishing, 2019
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Acceso Electrónico (UEM) TP370.5 2019 EB reference

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Sustainability of European Food Quality Schemes : Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems / edited by Filippo Arfini, Valentin Bellassen.

by SpringerLink (Online service) | Arfini, Filippo, editor literario | Bellassen, Valentin, editor literario.

Edition: First editionSource: Springer eBooksMaterial type: bookE-book Publisher: Cham, Switzerland : Springer International Publishing, 2019
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Acceso Electrónico (UEM) TX537 2019 EB reference

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Food Safety and Quality-Based Shelf Life of Perishable Foods / edited by Peter J. Taormina, Margaret D. Hardin

by Taormina, Peter J, editor literario | Hardin, Margaret D, editor literario.

Edition: First edition 2021Material type: bookE-book Publisher: Cham : Springer International Publishing, 2021
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Acceso Electrónico (UEM) TP372.5 2021 EB reference

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Nanosensing and Bioanalytical Technologies in Food Quality Control / edited by Pranjal Chandra, Parmjit S. Panesar

by Chandra, Pranjal, editor literario | Panesar, Parmjit S, editor literario.

Edition: First edition 2022Source: Springer Nature eBookMaterial type: bookE-book Publisher: Singapore : Springer International Publishing, 2022
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Acceso Electrónico (UEM) TP372.5 2022 EB reference

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Control alimentario / Revisión técnica Ángel Pereiro González, Rocío González Cuadrado

by Pereiro González, Ángel, editor literario | González Cuadrado, Rocío, editor literario.

Material type: articlePrinted books Publisher: Aravaca (Madrid) : McGraw Hill, 2022Items
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Colección General (Campus Villaviciosa) TP372.5 .C66 2022 available

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Guidelines for Laboratory Quality Managers / by Saverio Mannino

by Mannino, Saverio, autor.

Edition: 1st ed. 2023.Material type: bookE-book Publisher: Cham : Springer International Publishing , 2023
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Acceso Electrónico (UEM) TP372.5 2023 EB reference

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