Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

CRAI Library - Madrid
Your cart is empty.
My folder ( items) | My account

Your search returned 4 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Ciencia a la cazuela : introducción a la ciencia a través de la cocina / Carmen Cambón, Soledad Martín, Eduardo Rodríguez ; prólogo de Ferran Adriá

by Cambón, Carmen | Martín, Soledad | Rodríguez, EduardoRodríguez Martín.

Material type: articlePrinted books Publisher: Madrid : Alianza, D.L. 2007Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) TX551 .C36 2007 other

Place hold Add to cart
La cocina y los alimentos : enciclopedia de la ciencia y la cultura de la comida / Harold McGee ; traducción de Juan Manuel Ibeas

by McGee, Harold, autor | Ibeas Altamira, Juan Manuel, (1977-), traductor.

Edition: Décima edición, segunda reimpresiónMaterial type: articlePrinted books Publisher: Barcelona : Debate, 2019Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) TX651 .M3718 2019 available
Colección General (Campus Villaviciosa) TX651 .M3718 2019 available

Place hold Add to cart
Handbook of Molecular Gastronomy : Scientific Foundations, Educational Practices and Culinary Applications / edited by Róisín Burke [y otros tres]

by Burke, Róisín, editor.

Edition: First editionMaterial type: articlePrinted books Publisher: Florida : CRC Press, 2021Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) TX651 .H36 2021 available
Colección General (Campus Villaviciosa) TX651 .H36 2021 available

Place hold Add to cart
Tsukemono : Decoding the Art and Science of Japanese Pickling / by Ole G. Mouritsen, Klavs Styrbæk

by Mouritsen, Ole G, autor | Styrbæk, Klavs, autor.

Edition: First edition 2021Material type: bookE-book Publisher: Cham : Springer International Publishing, 2021
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TX805 2021 EB reference

Add to cart
Pages