Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

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Fundamentos de seguridad alimentaria / José Bello Gutierrez, Mª Isabel García-Jalón de la Lama, Adela López de Cerain Salsamendi

by Bello Gutiérrez, José | García Jalón, Isabel | López de Cerain Salsamendi, Adela.

Material type: articlePrinted books Publisher: [Berriozar (Pamplona)] : Eunate, D.L. 2000Items
Location Call no. Status Vol info Loan type
Depósito C (Villaviciosa de Odón) RA1258 .B45 2000 available

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Gracey's Meat Hygiene / edited by David S. Collins, Robert J. Huey

by Collins, D. S.(David S.), editor literario | Huey, R. J.(Robert J.), editor literario | Gracey, J. F. Meat Hygiene.

Edition: Eleventh editionMaterial type: bookE-book Publisher: Chichester, West Sussex : Wiley Blackwell, 2014Copyright date: 2015Other title: Meat hygiene.
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) RA601 2015 EB reference

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