Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

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Biotecnología y alimentación / Gloria Morcillo Ortega, Estrella Cortés Rubio, José Luis García López

by Morcillo Ortega, Gloria | Cortés, Estrella | García, José Luis, (1955 sept. 5-).

Edition: 2a ed.Material type: articlePrinted books Publisher: Madrid : Universidad Nacional de Educación a Distancia, 2011Items
Location Call no. Status Vol info Loan type
Depósito C (Villaviciosa de Odón) TP248.65 .F66 M67 2011 available

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Biosurfactants of Lactic Acid Bacteria / by Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil

by Sharma, Deepansh | SpringerLink (Online service) | Saharan, Baljeet Singh | Kapil, Shailly.

Edition: 1st ed.Material type: bookE-book Publisher: Cham : Springer International Publishing, 2016
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP248.B57 S53 2016 EB reference

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Safety assessment of genetically modified foods / Kunlun Huang.

by Huang, Kunlun, autor.

Material type: bookE-book Publisher: Singapore : Springer, 2017
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP248.65.F66 H836 2017 EB reference

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