Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

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Food allergies / by Lee H. Freund, and Jeanne Rejaunier

by Freund, Lee H | Rejaunier, Jeanne.

Material type: articlePrinted books Publisher: New York : Alpha, cop. 2003Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) RC596 .F74 2003 available

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Food Allergy : From Molecular Mechanisms to Control Strategies / by Linglin Fu, Bobby J. Cherayil, Haining Shi, Yanbo Wang, Yang Zhu.

by SpringerLink (Online service) | Fu, Linglin, autor | Cherayil, Bobby J, autor | Shi, Haining, autor | Wang, Yanbo, autor | Zhu, Yang, autor.

Material type: bookE-book Publisher: Singapore : Springer International Publishing, 2019
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) RC596 2019 EB reference

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Wheat Syndromes : How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases / by Detlef Schuppan, Kristin Gisbert-Schuppan.

by SpringerLink (Online service) | Schuppan, Detlef, autor | Gisbert-Schuppan, Kristin, autor.

Edition: 1st ed. 2019.Material type: bookE-book Publisher: Cham : Springer International Publishing, 2019
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) RC596 2019 EB reference

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Food Protein Induced Enterocolitis (FPIES) : Diagnosis and Management / edited by Terri Faye Brown-Whitehorn, Antonella Cianferoni.

by SpringerLink (Online service) | Brown-Whitehorn, Terri Faye, editor | Cianferoni, Antonella, editor.

Edition: 1st ed. 2019.Material type: bookE-book Publisher: Cham : Springer International Publishing, 2019
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) RJ386.5 2019 EB reference

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Alergias alimentarias : reacciones adversas a alimentos y aditivos alimentarios / editores, Dean D. Metcalfe [y otros tres] ; [traducción, Gea Consultoría editorial]

by Metcalfe, Dean D, (1944-), director de la publicación.

Edition: Quinta ediciónMaterial type: articlePrinted books Publisher: Barcelona : Elsevier España, 2015Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) RC596 .F6618 2016 available
Colección General (Campus Villaviciosa) RC596 .F6618 2016 available

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Pediatric Food Allergy A Clinical Guide / edited by Ruchi S. Gupta.

by Gupta, Ruchi S, editor literario | SpringerLink (Online service).

Edition: First edition 2020Source: Springer eBooksMaterial type: bookE-book Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) RJ386.5 2020 EB reference

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Food Allergens : Methods and Protocols / edited by Jing Lin, Marcos Alcocer

Edition: 1st edition 2017Material type: bookE-book Publisher: New York, NY : Springer International Publishing, 2017
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) RC596 2017 EB reference

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