Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

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El colesterol : lo bueno y lo malo / Victoria Tudella

by Tudella, Victoria.

Edition: 2a. ed.Material type: articlePrinted books Publisher: México : Fondo de Cultura Económica, 2000Items
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Colección General (Campus Villaviciosa) QP752 .C5 T83 2000 available

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Cholesterol Transporters of the START Domain Protein Family in Health and Disease : START Proteins - Structure and Function / edited by Barbara J. Clark, Douglas M. Stocco

by Clark, Barbara J, editor literario | Stocco, Douglas M, editor literario.

Material type: bookE-book Publisher: New York : Springer International Publishing, 2014
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) QP752.C5 C46 2014 EB reference

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Cholesterol Modulation of Protein Function : Sterol Specificity and Indirect Mechanisms / edited by Avia Rosenhouse-Dantsker, Anna N. Bukiya.

by Bukiya, Anna N, editor literario | Rosenhouse-Dantsker, Avia, editor literario.

Material type: bookE-book Publisher: Cham, Switzerland : Springer International Publishing, 2019
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) QP752.C5 2019 EB reference

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Cholesterol Homeostasis : Methods and Protocols / edited by Ingrid C. Gelissen, Andrew J. Brown

Edition: 1st edition 2017Material type: bookE-book Publisher: New York, NY : Springer International Publishing, 2017
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) QP752 .C5 2017 EB reference

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Cholesterol and PI(4,5)P2 in Vital Biological Functions : From Coexistence to Crosstalk / edited by Avia Rosenhouse- Dantsker

Edition: 1st ed. 2023Material type: bookE-book Publisher: Cham : Springer International Publishing , 2023
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) QP752 .C5 2023 EB reference

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