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Rumenology / edited by Danilo Domingues Millen, Mario De Beni Arrigoni, Rodrigo Dias Lauritano Pacheco

Contributor(s): SpringerLink (Online service) | Millen, Danilo Domingues., editor literario | De Beni Arrigoni, Mario, editor literario | Lauritano Pacheco, Rodrigo Dias, editor literario
Material type: materialTypeLabelE-bookPublisher: Cham : Springer International Publishing, 2016Description: 1 recurso en línea (XVI, 314 p.) : 67 ilustraciones, 49 ilustraciones en color.ISBN: 9783319305332.Subject: Ciencias de la vida | Anatomía animal | Genética animalDDC classification: 571.1 Online resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Contents:
Chapter 1 Anatomy and Physiology of the Rumen -- Chapter 2 Microbiology of the Rumen -- Chapter 3 Ruminal Fermentation -- Chapter 4 Lipid Metabolism in the Rumen -- Chapter 5 Ruminal Acidosis -- Chapter 6 Control and Manipulation of Ruminal Fermentation -- Chapter 7 Use of Virginiamycin in Cattle Feeding -- Chapter 8 Grain Processing for Beef Cattle -- Chapter 9 Net Nutrient Flux Across the Portal-Drained Viscera and Liver Ruminants -- Chapter 10 Rumen Models -- Chapter 11 Planning and Analyzing Digestibility Experiments. .
Summary: The book combines information about the behaviour that allowed ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader will find aspects involving rumen anatomy, physiology, microbiology, fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book was not only organized to help students involved in areas such as ruminant nutrition and ruminant production but collegians gathering material for teaching practices. .
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
LIBRO-E NO PRÉSTAMO LIBRO-E NO PRÉSTAMO Madrid Digital Acceso Electrónico (UEM) Ciencias de la Salud QR171.R85 R864 2016 EB (Browse shelf(Opens below)) .i11614262 Acceso electrónico eBOOK .i11614262
Total holds: 0

Chapter 1 Anatomy and Physiology of the Rumen -- Chapter 2 Microbiology of the Rumen -- Chapter 3 Ruminal Fermentation -- Chapter 4 Lipid Metabolism in the Rumen -- Chapter 5 Ruminal Acidosis -- Chapter 6 Control and Manipulation of Ruminal Fermentation -- Chapter 7 Use of Virginiamycin in Cattle Feeding -- Chapter 8 Grain Processing for Beef Cattle -- Chapter 9 Net Nutrient Flux Across the Portal-Drained Viscera and Liver Ruminants -- Chapter 10 Rumen Models -- Chapter 11 Planning and Analyzing Digestibility Experiments. .

The book combines information about the behaviour that allowed ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader will find aspects involving rumen anatomy, physiology, microbiology, fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book was not only organized to help students involved in areas such as ruminant nutrition and ruminant production but collegians gathering material for teaching practices. .

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