Advances in Nutrition and Cancer / edited by Vincenzo Zappia, Salvatore Panico, Gian Luigi Russo, Alfredo Budillon, Fulvio Della Ragione
Contributor(s): Zappia, Vincenzo, editor literario
| Panico, Salvatore, editor literario | Russo, Gian Luigi, editor literario | Budillon, Alfredo, editor literario | Della Ragione, Fulvio, editor literario
Series: Cancer Treatment and Research; 159159Publisher: Berlin, Heidelberg : Springer, 2014Description: 1 recurso en línea (XIV, 460 p.) 59 il., 34 il. col..ISBN: 9783642380075.Subject: Cáncer -- Aspectos nutricionalesOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)
Summary: This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012.This highly multidisciplinary meeting analyzed “nutrition and cancerâ€{u09B2}om different perspectives and on the basis of distinct and up-to-date experimental approaches. Â{u02EE}owledge on the relation between lifestyle, diet, and cancer is explored in a number of contributions, and the role of dietary intervention in cancer patients is discussed. Issues of vital interest to the research community, such as epidemiological and experimental oncology (genetics, epigenetics, and the mechanisms of action of natural compounds in the diet), receive detailed consideration. A further key topic is the emerging molecular technologies (the “omicsâ€{u9834}hat can cast light on the interplay between nutrition and human malignancies. Chapters take the form of reviews that include sections presenting expert opinions. Advances in Nutrition and Cancer will be an invaluable source of topical information for all researchers and clinicians with an interest in this field
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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LIBRO-E NO PRÉSTAMO
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Madrid Digital Acceso Electrónico (UEM) | Ciencias de la Salud | RC268.45 .A383 2014 EB (Browse shelf(Opens below)) | .i11562225 | Acceso electrónico | eBOOK .i11562225 |
This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012.This highly multidisciplinary meeting analyzed “nutrition and cancerâ€{u09B2}om different perspectives and on the basis of distinct and up-to-date experimental approaches. Â{u02EE}owledge on the relation between lifestyle, diet, and cancer is explored in a number of contributions, and the role of dietary intervention in cancer patients is discussed. Issues of vital interest to the research community, such as epidemiological and experimental oncology (genetics, epigenetics, and the mechanisms of action of natural compounds in the diet), receive detailed consideration. A further key topic is the emerging molecular technologies (the “omicsâ€{u9834}hat can cast light on the interplay between nutrition and human malignancies. Chapters take the form of reviews that include sections presenting expert opinions. Advances in Nutrition and Cancer will be an invaluable source of topical information for all researchers and clinicians with an interest in this field
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