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Legumes in the Omic Era / edited by Sanjeev Gupta, Nagasamy Nadarajan, Debjyoti Sen Gupta

Contributor(s): Gupta, Sanjeev, editor | Nadarajan, Nagasamy, editor literario | Gupta, Debjyoti Sen, editor literario
Material type: materialTypeLabelE-bookPublisher: New York : Springer International Publishing, 2014Description: 1 recurso en línea (XII, 348 p.) 24 il., 21 il. col..ISBN: 9781461483700.Subject: Leguminosas -- Genética | Leguminosas -- CultivoOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources Summary: Legumes in the Omic Era provides a timely review of recent advances in legume genomics research and application. In this post-genomic era, enormous amounts of biological information is available that could be of huge potential use for crop improvement applications. This aspect of genomics assisted plant breeding is focused throughout the book for all the important grain legume crops. The role of functional genomics and the importance of bioinformatics tools in present day genomics and molecular breeding research is also discussed in detail. Use of molecular tools for nutritional fortification of grain legume is briefly presented. A chapter has also been contributed on fungal disease resistance to elucidate potential application of genomic tools in molecular breeding of grain legume species. The book contains fifteen chapters contributed by 50 scientists from different countries who are actively involved in analyzing and improving particular legume genomes. This book serves as a reference resource to legumes researchers for the use of genome informationÂ{u4DEF}ard theÂ{u9B70}rovement of major legume crops.
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
LIBRO-E NO PRÉSTAMO LIBRO-E NO PRÉSTAMO Madrid Digital Acceso Electrónico (UEM) Ciencias e Ingeniería SB317.L43 L44 2014 EB (Browse shelf(Opens below)) .i11617421 Acceso electrónico eBOOK .i11617421
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Legumes in the Omic Era provides a timely review of recent advances in legume genomics research and application. In this post-genomic era, enormous amounts of biological information is available that could be of huge potential use for crop improvement applications. This aspect of genomics assisted plant breeding is focused throughout the book for all the important grain legume crops. The role of functional genomics and the importance of bioinformatics tools in present day genomics and molecular breeding research is also discussed in detail. Use of molecular tools for nutritional fortification of grain legume is briefly presented. A chapter has also been contributed on fungal disease resistance to elucidate potential application of genomic tools in molecular breeding of grain legume species. The book contains fifteen chapters contributed by 50 scientists from different countries who are actively involved in analyzing and improving particular legume genomes. This book serves as a reference resource to legumes researchers for the use of genome informationÂ{u4DEF}ard theÂ{u9B70}rovement of major legume crops.

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