Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

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Releasing Systems in Active Food Packaging : Preparation and Applications / edited by Seid Mahdi Jafari, Ana Sanches Silva.

by Jafari, Seid Mahdi, editor literario | Silva, Ana Sanches, editor literario.

Edition: First edition 2022Material type: bookE-book Publisher: Cham : Springer International Publishing, 2022
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) QR115 2022 EB reference

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Membrane Separation of Food Bioactive Ingredients / edited by Seid Mahdi Jafari, Roberto Castro-Muñoz.

by Jafari, Seid Mahdi, editor literario | Castro-Muñoz, Roberto, editor literario.

Edition: First edition 2021Material type: bookE-book Publisher: Cham : Springer International Publishing, 2021
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR115 2021 EB reference

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