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Octopuses, Squid & Cuttlefish : Seafood for Today and for the Future / by Ole G. Mouritsen, Klavs Styrbæk

by Mouritsen, Ole G, autor | Styrbæk, Klavs, autor.

Edition: First edition 2021Material type: bookE-book Publisher: Cham : Springer International Publishing, 2021Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) SH331 2021 EB reference

Tsukemono : Decoding the Art and Science of Japanese Pickling / by Ole G. Mouritsen, Klavs Styrbæk

by Mouritsen, Ole G, autor | Styrbæk, Klavs, autor.

Edition: First edition 2021Material type: bookE-book Publisher: Cham : Springer International Publishing, 2021Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TX805 2021 EB reference

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