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Guía clínica para los trastornos asociados con el gluten / [edited by] Alessio Fasano ; [traducción, Beatriz Magri Ruiz]

Contributor(s): Fasano, Alessio, editor literario | Magri Ruiz, Beatriz, traductor
Material type: materialTypeLabelE-bookPublisher: Barcelona : Wolters Kluwer/Lippincott Williams & Wilkins, 2014Edition: 1a. ed.Description: 1 recurso en línea (116 p.) : il..ISBN: 9788416004294.Subject: Enfermedad celíacaDDC classification: 616.399 Online resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
LIBRO-E NO PRÉSTAMO LIBRO-E NO PRÉSTAMO Madrid Digital Acceso Electrónico (UEM) Ciencias de la Salud RC862.C44 C5518 2014 EB (Browse shelf(Opens below)) .i11566395 Acceso electrónico eBOOK .i11566395
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Includes bibliographical references and index

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