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Effect of emerging processing methods on the food quality : advantages and challenges / edited by Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan

by Roohinejad, Shahin, editor | Koubaa, Mohamed, editor | Greiner, Ralf, editor | Mallikarjunan, Kumar, editor.

Edition: First editionMaterial type: bookE-book Publisher: Cham, Switzerland : Springer International Publishing, 2019
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) TP370.5 2019 EB reference

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Bioactive factors and processing technology for cereal foods / edited by Jing Wang, Baoguo Sun, Rong Tsao

by Wang, Jing, editor | Sun, Baoguo, editor | Tsao, Rong, editor.

Edition: First editionMaterial type: bookE-book Publisher: Singapore : Springer International Publishing, 2019
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) TP434 2019 EB reference

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Agro-Processing and Food Engineering : Operational and Application Aspects / edited by Harish Kumar Sharma, Navneet Kumar

by Sharma, Harish Kumar, editor literario | Kumar, Navneet, editor literario.

Edition: 1st edition 2022Source: Springer Nature eBookMaterial type: bookE-book Publisher: Singapore : Springer International Publishing, 2022
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) TP370.5 2022 EB reference

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Emerging Food Processing Technologies / edited by Mohsen Gavahian

Edition: 1st edition 2022Material type: bookE-book Publisher: New York, NY : Springer International Publising, 2022
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) TP370 2022 EB reference

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Science and Innovations for Food Systems Transformation / edited by Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan

Edition: 1st ed. 2023Material type: bookE-book Publisher: Cham : Springer International Publishing , 2023
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) TP370.5 2023 EB reference

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Careers in Food Science : From Undergraduate to Professional / edited by Richard W. Hartel, Christina Klawitter, Abbey Thiel

Edition: 2nd ed. 2023Material type: bookE-book Publisher: Cham : Springer International Publishing , 2023
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) TP370.5 2023 EB reference

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Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex / edited by Elena G. Popkova, Bruno S. Sergi, Aleksei V. Bogoviz, Elena I. Semenova

Edition: 1st ed. 2023Material type: bookE-book Publisher: Cham : Springer International Publishing , 2023
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) HD9000.5 2023 EB reference

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Food Process Engineering and Technology : Safety, Packaging, Nanotechnologies and Human Health / edited by Junaid Ahmad Malik, Megh R. Goyal, Anu Kumari

Edition: 1st ed. 2023.Material type: bookE-book Publisher: Singapore : Springer Nature Singapore , 2023
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
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Acceso Electrónico (UEM) TP370.5 2023 EB reference

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