Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

CRAI Library - Madrid
Your cart is empty.
My folder ( items) | My account

Refine your search

Your search returned 62 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Food and Nutrition Security in the Kingdom of Saudi Arabia . Vol. 1 : National Analysis of Agricultural and Food Security / edited by Adam E. Ahmed, Jameel M. Al-Khayri, Azharia A. Elbushra

Edition: 1st ed. 2024Material type: bookE-book Publisher: Cham : Springer International Publishing, 2024
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) HD9000.5 2024 EB reference

Add to cart
Traditional European Breads : An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage / edited by Marco Garcia-Vaquero, Kristian Pastor, Gul Ebru Orhun, Anna McElhatton, João Miguel F Rocha

Edition: 1st ed. 2023.Material type: bookE-book Publisher: Cham : Springer International Publishing , 2023
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP368.K5 2023 EB reference

Add to cart
The Sensory Evaluation of Dairy Products / edited by Stephanie Clark, MaryAnne Drake, Kerry Kaylegian

Edition: 3rd ed. 2023.Material type: bookE-book Publisher: Cham : Springer International Publishing , 2023
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TX556.M5 2023 EB reference

Add to cart
Food Microbial Sustainability : Integration of Food Production and Food Safety / edited by Arun Karnwal, Abdel Rahman Mohammad Said Al-Tawaha

Edition: 1st ed. 2023.Material type: bookE-book Publisher: Singapore : Springer Nature Singapore , 2023
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP365.K5 2023 EB reference

Add to cart
Science and Innovations for Food Systems Transformation / edited by Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan

Edition: 1st ed. 2023Material type: bookE-book Publisher: Cham : Springer International Publishing , 2023
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP370.5 2023 EB reference

Add to cart
Our Carbon Hoofprint : The Complex Relationship Between Meat and Climate / edited by Diane Mayerfeld

Edition: 1st ed. 2023Material type: bookE-book Publisher: Cham : Springer International Publishing , 2023
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) HD9000.5 2023 EB reference

Add to cart
Careers in Food Science : From Undergraduate to Professional / edited by Richard W. Hartel, Christina Klawitter, Abbey Thiel

Edition: 2nd ed. 2023Material type: bookE-book Publisher: Cham : Springer International Publishing , 2023
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP370.5 2023 EB reference

Add to cart
Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex / edited by Elena G. Popkova, Bruno S. Sergi, Aleksei V. Bogoviz, Elena I. Semenova

Edition: 1st ed. 2023Material type: bookE-book Publisher: Cham : Springer International Publishing , 2023
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) HD9000.5 2023 EB reference

Add to cart
Halal and Kosher Food : Integration of Quality and Safety for Global Market Trends / edited by Osman Ahmed Osman, Abdel Moneim Elhadi Sulieman

Edition: 1st ed. 2023Material type: bookE-book Publisher: Cham : Springer International Publishing , 2023
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP373.5 2023 EB reference

Add to cart
Emerging Solutions in Sustainable Food and Nutrition Security / edited by Sampat Ghosh, Amrita Kumari Panda, Chuleui Jung, Satpal Singh Bisht

Edition: 1st ed. 2023.Material type: bookE-book Publisher: Cham : Springer International Publishing , 2023
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) HD9000.5 2023 EB reference

Add to cart
Food Process Engineering and Technology : Safety, Packaging, Nanotechnologies and Human Health / edited by Junaid Ahmad Malik, Megh R. Goyal, Anu Kumari

Edition: 1st ed. 2023.Material type: bookE-book Publisher: Singapore : Springer Nature Singapore , 2023
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP370.5 2023 EB reference

Add to cart
Baking Business Sustainability Through Life Cycle Management / edited by João Miguel Ferreira da Rocha, Aleksandra Figurek, Anatoliy G. Goncharuk, Alexandrina Sirbu

Edition: 1st ed. 2023.Material type: bookE-book Publisher: Cham : Springer International Publishing , 2023
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) HD9000.5 2023 EB reference

Add to cart
Pages