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Bioactive factors and processing technology for cereal foods / edited by Jing Wang, Baoguo Sun, Rong Tsao

by Wang, Jing, editor | Sun, Baoguo, editor | Tsao, Rong, editor.

Edition: First editionMaterial type: bookE-book Publisher: Singapore : Springer International Publishing, 2019Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP434 2019 EB reference

Sustainable Agriculture Reviews 42 : Hemp Production and Applications / edited by Grégorio Crini, Eric Lichtfouse

by Crini, Grégorio, editor | Lichtfouse, Eric, editor | SpringerLink (Online service).

Edition: First editionMaterial type: bookE-book Publisher: Cham, Switzerland : Springer International Publishing, 2020Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) S494.5.S86 2020 EB reference

Pulses : Processing and Product Development / edited by A. Manickavasagan, Praveena Thirunathan

by Manickavasagan, A, editor | Thirunathan, Praveena, editor | SpringerLink (Online service).

Edition: First editionMaterial type: bookE-book Publisher: Cham, Switzerland : Springer International Publishing, 2020Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QK495.L52 2020 EB reference

Rice By-products : Phytochemicals and Food Products Application / Bee Ling Tan, Mohd Esa Norhaizan

by Tan, Bee Ling, autor | Norhaizan, Mohd Esa, autor | SpringerLink (Online service).

Edition: First editionMaterial type: bookE-book Publisher: Cham, Switzerland : Springer International Publishing, 2020Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QK861 2020 EB reference

Food Safety Management Systems : Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business / by Hal King

by King, Hal, autor.

Edition: First editionMaterial type: bookE-book Publisher: Cham : Imprint: Springer, 2020Publisher: Cham : Springer International Publishing, 2020Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP248.65.F66 2020 EB reference

Advances in Agri-Food Biotechnology / edited by Tilak Raj Sharma, Rupesh Deshmukh, Humira Sonah

by Sharma, Tilak Raj, editor literario | Deshmukh, Rupesh, editor literario | Sonah, Humira, editor literario | SpringerLink.

Edition: First edition 2020Material type: bookE-book Publisher: Singapore : Springer Singapore, 2020Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) S494.5.B563 2020 EB reference

Functional Food Products and Sustainable Health / edited by Saghir Ahmad, Nasser Abdulatif Al-Shabib

by Ahmad, Saghir, editor literario | Al-Shabib, Nasser Abdulatif, editor literario | SpringerLink.

Edition: First edition 2020Material type: bookE-book Publisher: Singapore : Springer Singapore, 2020Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QP144.F85 2020 EB reference

Oilseeds: Health Attributes and Food Applications / edited by Beenu Tanwar, Ankit Goyal

by Tanwar, Beenu, editor literario | Goyal, Ankit, editor literario.

Edition: First edition 2021Material type: bookE-book Publisher: Singapore : Springer Singapore, 2021Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP248.65.F66 2021 EB reference

Shellfish Processing and Preservation / by Nalan Gökoğlu

by Gökoğlu, Nalan, autor.

Edition: First edition 2021Material type: bookE-book Publisher: Cham : Springer International Publishing, 2021Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP248.65.F66 2021 EB reference

Food biopolymers : Structural, functional and nutraceutical properties / edited by Adil Gani, Bilal Ahmad Ashwar.

by Gani, Adil, editor literario | Ashwar, Bilal Ahmad, editor literario.

Edition: First edition 2021Material type: bookE-book Publisher: Cham : Springer International Publishing, 2021Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP248.65.F66 2021 EB reference

Food Bioactives and Health / edited by Charis M. Galanakis.

by Galanakis, Charis M, editor literario.

Edition: First edition 2021Material type: bookE-book Publisher: Cham : Springer International Publishing, 2021Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP248.65.F66 2021 EB reference

Phenolic Antioxidants in Foods : Chemistry, Biochemistry and Analysis / by Alam Zeb

by Zeb, Alam, (1979-), autor.

Edition: First edition 2021Material type: bookE-book Publisher: Cham : Springer International Publishing, 2021Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP248.65 .F66 2021 EB reference

Sustainable Agriculture Reviews 55 : Micro and Nano Engineering in Food Science, Vol 1 / edited by Vaibhav Kumar Maurya [and four others]

by Maurya, Vaibhav Kumar, editor literario.

Edition: First edition 2021Material type: bookE-book Publisher: Cham : Springer International Publishing, 2021Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP248.65 .F66 2021 EB reference

Tsukemono : Decoding the Art and Science of Japanese Pickling / by Ole G. Mouritsen, Klavs Styrbæk

by Mouritsen, Ole G, autor | Styrbæk, Klavs, autor.

Edition: First edition 2021Material type: bookE-book Publisher: Cham : Springer International Publishing, 2021Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TX805 2021 EB reference

Recent Advances in Food Biotechnology / edited by Ajay Kumar, Kiran Patruni, Vijai Singh

by Kumar, Ajay, editor literario | Patruni, Kiran, editor literario | Singh, Vijai, editor literario.

Edition: 1st edition 2022Source: Springer Nature eBookMaterial type: bookE-book Publisher: Singapore : Springer International Publishing, 2022Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP248.65 .F66 2022 EB reference

Bioactive Components . A Sustainable System for Good Health and Well-Being / edited by Monika Thakur, Tarun Belwal

Edition: 1st ed. 2023Material type: bookE-book Publisher: Singapore : Springer Nature Singapore , 2023Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP248.65 .F66 2023 EB reference

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