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Umami : Taste for Health / edited by Ana San Gabriel, Tia M. Rains, Gary Beauchamp

Edition: 1st ed. 2024Material type: articlePrinted books Publisher: Cham : Springer International Publishing, 2024Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR115 2024 EB reference

Science and Engineering of Chinese Liquor (Baijiu) : Microbiology, Chemistry and Process Technology / edited by Yan Xu

Edition: 1st ed. 2023.Material type: bookE-book Publisher: Singapore : Springer Nature Singapore , 2023Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR115 2023 EB reference

Handbook on Sourdough Biotechnology / edited by Marco Gobbetti, Michael Gänzle

Edition: 2nd ed. 2023.Material type: bookE-book Publisher: Cham : Springer International Publishing , 2023Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR115 2023 EB reference

Food Microbiology Laboratory for the Food Science Student : A Practical Approach / by Cangliang Shen, Yifan Zhang

by Shen, Cangliang, autor.

Edition: 2nd ed. 2023.Material type: bookE-book Publisher: Cham : Springer International Publishing , 2023Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR115 2023 EB reference

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