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Krause and Mahan's Food and the Nutrition Care Process / Janice L. Raymond, Kelly Morrow

by Raymond, Janice L, autor, editor literario | Morrow, Kelly, autor, editor literario.

Edition: 16th edition Publisher: St. Louis, Missouri : Elsevier, 2023Copyright date: ©2023Other title: Food and the Nutrition Care Process.Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) RM216 .R39 2023 available

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Tratado de nutrición / director, Ángel Gil Hernández ; coordinadores Mercè Planas Vilà... [et al.]

by Gil A | Gil Hernández, Ángel, director de la publicación | Planas Vilà, Mercè, director de la publicación.

Edition: Tercera ediciónMaterial type: articlePrinted books Publisher: Madrid [etc.] : Editorial Médica Panamericana, D.L. 2010Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) RM217.2 .T73 2017 available
Colección General (Campus Villaviciosa) RM217.2 .T73 2017 available

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Vitamins in Animal and Human Nutrition / Lee Russell McDowell

by McDowell, L. R, (1941-), autor.

Edition: Second edition, 2020Material type: bookE-book Publisher: Ames, Iowa : Blackwell, 2020Copyright date: ©2000
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QP771 2020 EB reference

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Basic Protocols in Foods and Nutrition / edited by Cinthia Baú Betim Cazarin

Edition: 1st edition 2022Material type: bookE-book Publisher: New York, NY : Springer International Publising, 2022
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) RA784 2022 EB reference

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undamentos de la nutrición humana / Emilia López Solanilla, Francisco García Olmedo

by López Solanilla, Emilia, autor | García Olmedo, Francisco, (1938-), autor.

Edition: Primera edición, 2011Material type: articlePrinted books Publisher: Madrid : UPM Press, 2011Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) QP141 .L67 2012 available

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Cómo morir joven lo más tarde posible / Saúl Sánchez Arias

by Sánchez Arias, Saúl, autor.

Edition: Segunda ediciónMaterial type: articlePrinted books Publisher: [Lugar de publicación no identificado : editor no identificado, 2022?]Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) TX361 .S26 2022 available
Colección General (Campus Villaviciosa) TX361 .S26 2022 available

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Dietoterapia / Rocío González Cuadrado ; revisión técnica, Belén Blasco Colmenarejo

by González Cuadrado, Rocío, autor.

Edition: Primera edición en españolMaterial type: articlePrinted books Publisher: Aravaca (Madrid) : McGraw-Hill Interamericana de España, 2023Copyright date: ©2023Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) RM217.2 .G66 2023 available
Colección General (Campus Villaviciosa) RM217.2 .G66 2023 available

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Manual de patología nutricional del adulto para dietistas-nutricionistas / Ignacio Jáuregui Lobera

by Jáuregui Lobera, Ignacio, (1957-), autor.

Edition: Primera edición: marzo 2016Material type: articlePrinted books Publisher: Madrid : Aula Médica, 2016Copyright date: ©2016Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) RM216 .J38 2016 available
Colección General (Campus Villaviciosa) RM216 .J38 2016 available

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Tu cerebro tiene hambre : 5 grandes cambios que te ayudarán a perder grasa y ganar salud / Dra. Maríán García (Boticaria García) ; prólogo, Javier Butragueño Revenga

by García, Marián, (1982-), autor.

Edition: Primera edición: enero de 2024, segunda impresión: febrero de 2024Material type: articlePrinted books Publisher: Barcelona : Planeta, 2024Copyright date: ©2024Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) TX353 .G38 2024 other

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Meat Less : The Next Food Revolution / by David Julian McClements

by McClements, David Julian, autor.

Edition: 1st ed. 2023Material type: bookE-book Publisher: Cham : Springer Nature Switzerland , 2023
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TX353 2023 EB reference

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Direct-Fed Microbials and Prebiotics for Animals : Science and Mechanisms of Action / edited by Todd R Callaway, Steven C Ricke

Edition: 2nd ed. 2023.Material type: bookE-book Publisher: Cham : Springer International Publishing , 2023
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QP144.F85 2023 EB reference

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Nutrition Biophysics : An Introduction for Students, Professionals and Career Changers / by Thomas A Vilgis

by Vilgis, T. A.(Thomas A.), autor.

Edition: 1st ed. 2023Material type: bookE-book Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg , 2023
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) RA784 2023 EB reference

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Textbook of Nutritional Biochemistry / by Darshan Malik, Nandita Narayanasamy, V A Pratyusha, Jayita Thakur, Nimisha Sinha

by Malik, Darshan, autor | Narayanasamy, Nandita, autor | Pratyusha, V. A, autor | Thakur, Jayita, autor | Sinha, Nimisha, autor.

Edition: 1st ed. 2023Material type: bookE-book Publisher: Singapore : Springer Nature Singapore , 2023
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QP141 2023 EB reference

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Vegetables for Nutrition and Entrepreneurship / edited by Brahma Singh, Pritam Kalia

Edition: 1st ed. 2023Material type: bookE-book Publisher: Singapore : Springer Nature Singapore , 2023
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QP141 2023 EB reference

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Designing Gluten Free Bakery and Pasta Products / edited by Marina F. de Escalada Pla, Carolina E. Genevois

Edition: 1st ed. 2023Material type: bookE-book Publisher: Cham : Springer International Publishing , 2023
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) RM216 2023 EB reference

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International Journal of Sport Nutrition and Exercise Metabolism

; Type of continuing resource: periodical Publisher: Champaign, Illinois : Human Kinetics, 1991-Other title: IJSNEM.
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) RC1235 ES reference

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