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Advances in Nutrition

by American Society for Nutrition.

Material type: serialE-journal Publisher: Oxford, England : Oxford University Press, 2010-Other title: AN.Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QP141 .A1 ES reference

Nutrition Reviews

by International Life Sciences Institute.

Material type: serialE-journal Publisher: Oxford, England : Oxford University Press, 1996Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TX341 ES reference

The American Journal of Clinical Nutrition

by American Society for Nutrition.

Material type: serialE-journal Publisher: Oxford, England : Oxford University Press, 1952-Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) RC584 ES reference

The Journal of Nutrition

by American Society for Nutrition.

Material type: serialE-journal Publisher: Oxford, England : Oxford University Press, 1928-Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) RM214 ES reference

Coaching nutricional : haz que tu dieta funcione / Yolanda Fleta, Jaime Giménez

by Fleta, Yolanda, autor | Giménez, Jaime, autor.

Edition: Edición revisada y actualizadaMaterial type: articlePrinted books Publisher: Barcelona : Debolsillo, 2021Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) TX357 .F54 2021 available
Colección General (Campus Villaviciosa) TX357 .F54 2021 available
Colección General (Campus Villaviciosa) TX357 .F54 2021 available

Elementos fundamentales en el cálculo de dietas / Claudia Ascencio Peralta

by Ascencio Peralta, Claudia, autor.

Edition: Segunda ediciónMaterial type: articlePrinted books Publisher: Ciudad de México : Manual Moderno, 2017Copyright date: 2017Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) RM216 .A83 2017 available
Colección General (Campus Villaviciosa) RM216 .A83 2017 available
Colección General (Campus Villaviciosa) RM216 .A83 2017 available

Food and Medicine : A Biosemiotic Perspective / edited by Yogi Hale Hendlin, Jonathan Hope

by Hendlin, Yogi Hale, editor literario | Hope, Jonathan, editor literario.

Edition: First edition 2021Material type: bookE-book Publisher: Cham : Springer International Publishing, 2021Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) RM217 2021 EB reference

Nutrition and Oral Health / edited by Gerry McKenna

by McKenna, Gerry, editor literario.

Edition: First edition 2021Material type: bookE-book Publisher: Cham : Springer International Publishing, 2021Copyright date: 2021Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) RK281 2021 EB reference

Manual de endocrinología y nutrición / SEEN ; coordinador general del comité editorial, Dra. María D. Ballesteros Pomar

by Sociedad Española de Endocrinología y Nutrición, autor | Ballesteros Pomar, María Dolores, director de la publicación.

Material type: bookE-book Madrid : SEEN, 2021Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QP187 .S63 2022 EB reference

Methods to Assess the Quality of Meat Products / edited by José Manuel Lorenzo, Rubén Domínguez, Mirian Pateiro, Paulo E.S. Munekata.

by Lorenzo, José Manuel, editor literario | Domínguez, Rubén, editor literario | Pateiro, Mirian, editor literario | Munekata, Paulo E.S, editor literario.

Edition: First edition 2022Material type: bookE-book Publisher: New York : Springer International Publishing, 2022Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TX355 2022 EB reference

Nutrition Guide for Physicians and Related Healthcare Professions / edited by Ted Wilson, Norman J. Temple, George A. Bray

by Wilson, Ted, editor literario | Temple, Norman J, editor literario | Bray, George A, editor literario.

Edition: Third edition 2022Material type: bookE-book Publisher: Cham : Springer International Publishing,, 2022Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) RM216 2022 EB reference

El revolucionario mundo de los probióticos : qué son, cómo funcionan y para qué sirven / Olalla Otero; prólogo de Sari Arponen

by Otero, Olalla, autor | Arponen, Sari, prologuista.

Material type: articlePrinted books Publisher: Barcelona : Alienta, 2022Copyright date: 2022Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) QP144.F85 O84 2022 other

El sistema inmunitario por fin sale del armario : vive una vida plena, larga y saludable / Sari Arponen

by Arponen, Sari, autor.

Material type: articlePrinted books Publisher: Barcelona : Alienta Editorial, 2022Copyright date: 2022Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) QR181.7 .A77 2022 available

Superfoods : Cultural and Scientific Perspectives / edited by Jeffrey P. Miller, Charlene Van Buiten

by Miller, Jeffrey P, editor literario | Van Buiten, Charlene, editor literario.

Edition: 1st edition 2022Source: Springer Nature eBookMaterial type: bookE-book Publisher: Cham : Springer International Publishing, 2022Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) RA784 2022 EB reference

Next-Generation Plant-based Foods : Design, Production, and Properties / by David Julian McClements, Lutz Grossmann

by McClements, David Julian, autor | Grossmann, Lutz, autor.

Edition: 1st edition 2022Source: Springer Nature eBookMaterial type: bookE-book Publisher: Cham : Springer International Publishing, 2022Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TX357 2022 EB reference

Dime qué como ahora : mejora tu microbiota, tus digestiones y tu energía / Blanca García-Orea Haro

by García-Orea Haro, Blanca, autor.

Edition: Primera edición: octubre de 2022Material type: articlePrinted books Publisher: Barcelona : Grijalbo, 2022Copyright date: 2022Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) TX551 .G36 2022 other

Managing Diabetes in Low Income Countries : Providing Sustainable Diabetes Care with Limited Resources / by Ivica Smokovski

by Smokovski, Ivica, autor.

Edition: 1st edition 2021Material type: bookE-book Publisher: Cham : Springer International Publishing, 2021Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) RA645 .D5 2021 EB reference

Nutrition and Infectious Diseases : Shifting the Clinical Paradigm / edited by Debbie L. Humphries, Marilyn E. Scott, Sten H. Vermund

by Humphries, Debbie L, editor literario | Scott, Marilyn E, editor literario | Vermund, Sten H, editor literario.

Edition: 1st edition 2021Material type: bookE-book Publisher: Cham : Springer International Publishing, 2021Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) RC112 2021 EB reference

Fit and Healthy from 1 to 100 with Nutrition and Exercise : Current Medical Knowledge on Health / by Dietger Mathias

by Mathias, Dietger, autor.

Edition: 1st edition 2022Material type: bookE-book Publisher: Berlin, Heidelberg : Springer International Publishing, 2022Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) RA781 2022 EB reference

Nutritional Anemia / edited by Crystal D Karakochuk, Michael B Zimmermann, Diego Moretti, Klaus Kraemer

by Karakochuk, Crystal D, editor literario | Zimmermann, Michael B, editor literario | Moretti, Diego, editor literario | Kraemer, Klaus, editor literario.

Edition: 2nd edition 2022Material type: bookE-book Publisher: Cham : Springer International Publishing, 2022Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) RC641 2022 EB reference

by Ruiz Franco, J. C, traductor.

Material type: bookE-book

Textbook of Pediatric Gastroenterology, Hepatology and Nutrition : A Comprehensive Guide to Practice / edited by Stefano Guandalini, Anil Dhawan

Edition: 2nd edition 2022Material type: bookE-book Publisher: Cham : Springer International Publishing, 2022Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) RJ446 2022 EB reference

Advances in Celiac Disease : Improving Paediatric and Adult Care / edited by Jorge Amil-Dias, Isabel Polanco

Edition: 1st edition 2022Material type: bookE-book Publisher: Cham : Springer International Publishing, 2022Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) RC862 .C44 2022 EB reference

Japan Nutrition / by Teiji Nakamura

by Nakamura, Teiji, (1948-), autor.

Edition: 1st edition 2022Material type: bookE-book Publisher: Singapore : Springer International Publishing, 2022Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TX360.J3 2022 EB reference

Each Woman's Menopause: An Evidence Based Resource : For Nurse Practitioners, Advanced Practice Nurses and Allied Health Professionals / edited by Patricia Geraghty

Edition: 1st edition 2022Material type: bookE-book Publisher: Cham : Springer International Publishing, 2022Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) RG186 2022 EB reference

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