Results
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Advances in Nutrition
by American Society for Nutrition. Material type: E-journal Publisher: Oxford, England : Oxford University Press, 2010-Other title: AN.Items
| Location |
Call no. |
Status |
Vol info |
Loan type |
| Acceso Electrónico (UEM) |
QP141 .A1 ES |
reference |
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Nutrition Reviews
by International Life Sciences Institute. Material type: E-journal Publisher: Oxford, England : Oxford University Press, 1996Items
| Location |
Call no. |
Status |
Vol info |
Loan type |
| Acceso Electrónico (UEM) |
TX341 ES |
reference |
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The American Journal of Clinical Nutrition
by American Society for Nutrition. Material type: E-journal Publisher: Oxford, England : Oxford University Press, 1952-Items
| Location |
Call no. |
Status |
Vol info |
Loan type |
| Acceso Electrónico (UEM) |
RC584 ES |
reference |
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The Journal of Nutrition
by American Society for Nutrition. Material type: E-journal Publisher: Oxford, England : Oxford University Press, 1928-Items
| Location |
Call no. |
Status |
Vol info |
Loan type |
| Acceso Electrónico (UEM) |
RM214 ES |
reference |
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Coaching nutricional : haz que tu dieta funcione / Yolanda Fleta, Jaime Giménez
by Fleta, Yolanda, autor | Giménez, Jaime, autor. Edition: Edición revisada y actualizadaMaterial type: Printed books Publisher: Barcelona : Debolsillo, 2021Items
| Location |
Call no. |
Status |
Vol info |
Loan type |
| Colección General (Campus Villaviciosa) |
TX357 .F54 2021 |
available |
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| Colección General (Campus Villaviciosa) |
TX357 .F54 2021 |
available |
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| Colección General (Campus Villaviciosa) |
TX357 .F54 2021 |
available |
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Elementos fundamentales en el cálculo de dietas / Claudia Ascencio Peralta
by Ascencio Peralta, Claudia, autor. Edition: Segunda ediciónMaterial type: Printed books Publisher: Ciudad de México : Manual Moderno, 2017Copyright date: 2017Items
| Location |
Call no. |
Status |
Vol info |
Loan type |
| Colección General (Campus Villaviciosa) |
RM216 .A83 2017 |
available |
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| Colección General (Campus Villaviciosa) |
RM216 .A83 2017 |
available |
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| Colección General (Campus Villaviciosa) |
RM216 .A83 2017 |
available |
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Nutrition and Oral Health / edited by Gerry McKenna
by McKenna, Gerry, editor literario. Edition: First edition 2021Material type: E-book Publisher: Cham : Springer International Publishing, 2021Copyright date: 2021Items
| Location |
Call no. |
Status |
Vol info |
Loan type |
| Acceso Electrónico (UEM) |
RK281 2021 EB |
reference |
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Methods to Assess the Quality of Meat Products / edited by José Manuel Lorenzo, Rubén Domínguez, Mirian Pateiro, Paulo E.S. Munekata.
by Lorenzo, José Manuel, editor literario | Domínguez, Rubén, editor literario | Pateiro, Mirian, editor literario | Munekata, Paulo E.S, editor literario. Edition: First edition 2022Material type: E-book Publisher: New York : Springer International Publishing, 2022Items
| Location |
Call no. |
Status |
Vol info |
Loan type |
| Acceso Electrónico (UEM) |
TX355 2022 EB |
reference |
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Nutrition Guide for Physicians and Related Healthcare Professions / edited by Ted Wilson, Norman J. Temple, George A. Bray
by Wilson, Ted, editor literario | Temple, Norman J, editor literario | Bray, George A, editor literario. Edition: Third edition 2022Material type: E-book Publisher: Cham : Springer International Publishing,, 2022Items
| Location |
Call no. |
Status |
Vol info |
Loan type |
| Acceso Electrónico (UEM) |
RM216 2022 EB |
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Nutritional Anemia / edited by Crystal D Karakochuk, Michael B Zimmermann, Diego Moretti, Klaus Kraemer
by Karakochuk, Crystal D, editor literario | Zimmermann, Michael B, editor literario | Moretti, Diego, editor literario | Kraemer, Klaus, editor literario. Edition: 2nd edition 2022Material type: E-book Publisher: Cham : Springer International Publishing, 2022Items
| Location |
Call no. |
Status |
Vol info |
Loan type |
| Acceso Electrónico (UEM) |
RC641 2022 EB |
reference |
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by Ruiz Franco, J. C, traductor. Material type: E-book
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Japan Nutrition / by Teiji Nakamura
by Nakamura, Teiji, (1948-), autor. Edition: 1st edition 2022Material type: E-book Publisher: Singapore : Springer International Publishing, 2022Items
| Location |
Call no. |
Status |
Vol info |
Loan type |
| Acceso Electrónico (UEM) |
TX360.J3 2022 EB |
reference |
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