Recent advances in applied microbiology / Pratyoosh Shukla, editor.
Contributor(s): Shukla, Pratyoosh,, editor literario
Material type: 
E-bookPublisher: Singapore : Springer International Publishing, 2017Description: 1 recurso en línea (xiii, 290 páginas) : ilustraciones (algunas a color).ISBN: 9789811052750; 9811052751.Subject: MicrobiologíaOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
LIBRO-E NO PRÉSTAMO
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Madrid Digital Acceso Electrónico (UEM) | Ciencias de la Salud | QR41.2 R434 2017 EB (Browse shelf(Opens below)) | Acceso electrónico | eBook.20024296 |
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| QR41.2 .P76 2013 EB The Prokaryotes : Alphaproteobacteria and Betaproteobacteria | QR41.2 .P76 2013 EB The Prokaryotes : Other Major Lineages of Bacteria and The Archaea | QR41.2 .P76 2013 EB The Prokaryotes : Deltaproteobacteria and Epsilonproteobacteria | QR41.2 R434 2017 EB Recent advances in applied microbiology | QR41.2 .R674 2013 EB The Prokaryotes : Human Microbiology | QR41.2 .S294 2015 EB Applied Microbiology | QR41.2 Z834 2013 EB Function and Control of the Spx-Family of Proteins Within the Bacterial Stress Response |
Springer Biomedical and Life Sciences eBooks 2017 English+International
""Foreword""; ""Contents""; ""Contributors""; ""About the Editor""; ""Part I: Microbial Biotechnology""; ""1: Immobilization of A. oryzae β-galactosidase on Silica Nanoparticles: Development of an Effective Biosensor for Determination of Lactose in Milk Whey""; ""1.1 Introduction""; ""1.2 Results""; ""1.2.1 β-galactosidase Assay and Protein Estimation""; ""1.2.2 Activation of Silica Nanoparticles""; ""1.2.3 Immobilization of β-galactosidase on Activated Silica Nanoparticles""; ""1.2.4 Physical Characterization of Immobilized Silica Nanoparticles""
""1.2.5 Optimization of Immobilization Conditions""""1.2.6 Enzymatic Characterization""; ""1.2.7 Determination of Kinetic Parameters""; ""1.2.8 Reusability of the Immobilized β-galactosidase""; ""1.2.9 Application of Immobilized β-galactosidase in Lactose and Whey Hydrolysis""; ""1.3 Conclusion""; ""References""; ""2: Bacterial Polyhydroxyalkanoates: Recent Trends in Production and Applications""; ""2.1 Introduction""; ""2.2 Classification""; ""2.2.1 Short-Chain-Length (SCL) PHAs""; ""2.2.2 Medium-Chain-Length (MCL) PHAs""
""2.2.3 Short-Chain-Length Medium-Chain-Length (SCL-MCL) PHAs""""2.3 General Properties""; ""2.4 PHA-Producing Bacteria""; ""2.5 Mechanism of PHA Biosynthesis""; ""2.5.1 Pathway I (The Acetyl-CoA to 3-hydroxybutyryl-CoA Pathway)""; ""2.5.2 Pathway II (The β-Oxidation Pathway)""; ""2.5.3 Pathway III (The In Situ Fatty Acid Synthesis Pathway)""; ""2.6 Major Enzymes Involved in PHA Biosynthesis""; ""2.6.1 β-Ketoacyl-CoA Thiolase (PhaA)""; ""2.6.2 Acetoacetyl-CoA Reductase""; ""2.6.3 PHA Synthase""; ""2.7 Large-Scale PHA Production Strategies""; ""2.7.1 Batch Fermentation""
""2.7.2 Fed-Batch Fermentation""""2.7.3 Continuous Fermentation""; ""2.8 Recombinant PHA Production""; ""2.9 Applications of PHAs""; ""2.10 Conclusion and Future Perspectives""; ""References""; ""3: Biosurfactant-Aided Bioprocessing: Industrial Applications and Environmental Impact""; ""3.1 Introduction""; ""3.2 Surfactants and Their Classification""; ""3.3 Ionic (Anionic and Cationic) Surfactants""; ""3.4 Nonionic Surfactants""; ""3.5 Zwitterionic (Amphoteric) Surfactants""; ""3.6 Biosurfactants""; ""3.7 Classification and Properties of Biosurfactants""
""3.8 Microbes Used for Production of Biosurfactants""""3.9 Application of Surfactants in Bioprocessing""; ""3.10 Hydrocarbon Bioremediation""; ""3.11 Heavy Metal Bioremediation""; ""3.12 Bioconversion of Lignocellulosic Biomass""; ""3.13 Future Perspectives""; ""3.14 Conclusions""; ""References""; ""Part II: Microbes in Health""; ""4: Autophagy and Bacterial Pathogenesis: An Interactive Overview""; ""4.1 Introduction""; ""4.2 Interaction of Bacteria with the Autophagy System of Host Cells""; ""4.2.1 Listeria monocytogenes""; ""4.2.2 Salmonella typhimurium""
This book is a one-stop reference resource, presenting recent research in various emerging areas of microbiology, including microbial biotechnology, microbes in health, microbial interactions, agricultural microbiology and computational approaches. Recent discoveries in microbiology have created a great deal of interest among researchers around the globe, and as as such the book discusses a number of important research topics, such as microbial enzymes and nanoparticles, bacterial polyhydroxyalkanoates, biosurfactant aided bioprocessing, autophagy and microbial pathogenesis, multidrug resistant bacteria, probiotics, rhizosphere, metal tolerant bacteria, plant- beneficial environmental bacteria and therapeutic applications of fungal chondroitinase. It serves as a valuble resource for masters, doctoral and postdoctoral researchers in life sciences, as well as scientists involved in various interdisciplinary research areas. It also provides useful material for higher-level graduate courses in microbiology and biotechnology.
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