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Tropical seaweed farming trends, problems and opportunities : focus on kappaphycus and eucheuma of commerce / Anicia Q. Hurtado, Alan T. Critchley, Iain C. Neish, editors.

Contributor(s): Critchley, Alan T.,, editor literario | Hurtado, Anicia Q.,, editor literario | Neish, Iain C.,, editor literario
Material type: materialTypeLabelE-bookSeries: (Developments in applied phycology ; 9).Publisher: Cham, Switzerland : Springer International Publishing, 2017Description: 1 recurso en línea (xvi, 216 páginas) : ilustraciones (algunas a color).ISBN: 3319634984; 9783319634982.Subject: AlgasOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Contents:
""Foreword""; ""Contents""; ""Contributors""; ""About the Editors""; ""1: Reflections on the Commercial Development of Eucheumatoid Seaweed Farming""; ""1.1 Overview of the Development Time-­Line for Eucheumatoid Seaweed Farming""; ""1.2 The Urgent Need for Seaweed Farming by the Globalized Carrageenan Industry""; ""1.3 Early Development of Tropical Seaweed Agronomy""; ""1.4 Successful Farming Leads to Disruptive SRC Technology""; ""1.5 Shifting Value-Chain Governance Models""; ""1.6 Indonesia Becomes the Leading Producer of Eucheumatoid Seaweeds""
""1.7 Eucheumatoid Seaweed Production Levels Off""""1.8 Eucheumatoid Seaweed Farming Spreads Around the World""; ""1.8.1 Sabah in East Malaysia""; ""1.8.2 China""; ""1.8.3 Cambodia, Myanmar and Vietnam""; ""1.8.4 India""; ""1.8.5 Sri Lanka""; ""1.8.6 Tanzania and Other East African/Western India Ocean Regions""; ""1.8.7 Island Jurisdictions in the Pacific Ocean""; ""1.8.8 Mexico, the Caribbean and Central America""; ""1.8.9 Brazil""; ""1.9 Developing Technologies Fuel Hopes for Further Growth""; ""References""
""2.8.2 Taxonomic Revision and Comprehensive Genetic Studies""""2.8.3 Putting Genetic Information to Use""; ""References""; ""3: Reproductive Biology and Eco-­physiology of Farmed Kappaphycus and Eucheuma""; ""3.1 Introduction""; ""3.2 Reproduction and Life Cycles of Kappaphycus and Eucheuma in Natural and Farmed Areas""; ""3.2.1 Populations""; ""3.3 The Physiology of Farmed Kappaphycus and Eucheuma""; ""3.3.1 Light""; ""3.3.2 Temperature""; ""3.3.3 Salinity""; ""3.3.4 Nutrients""; ""3.3.5 pH""; ""3.4 Summary and Recommendations""; ""References""
""2: Biodiversity, Biogeography and Molecular Genetics of the Commercially Important Genera Kappaphycus and Eucheuma""""2.1 Introduction""; ""2.2 Biodiversity""; ""2.3 Development of Genetic Markers for Kappaphycus and Eucheuma""; ""2.4 Molecular Identification of Kappaphycus and Eucheuma""; ""2.5 Molecular Phylogenetics of Kappaphycus and Eucheuma""; ""2.6 Genetic Diversity of Kappaphycus and Eucheuma""; ""2.7 Introduction of K. alvarezii to Non-­indigenous Areas""; ""2.8 Future Studies""; ""2.8.1 Wider and Deeper Approach to Sampling""
""4: The Cultivation of Kappaphycus and Eucheuma in Tropical and Sub-­Tropical Waters""""4.1 Introduction""; ""4.2 Cultivation in Tropical and Sub-­tropical Waters""; ""4.2.1 Southeast Asia and China""; ""4.2.1.1 The Philippines""; ""4.2.1.2 Indonesia""; ""4.2.1.3 Malaysia""; ""4.2.1.4 Vietnam""; ""4.2.1.5 Cambodia""; ""4.2.1.6 China""; ""4.2.1.7 Myanmar""; ""4.2.2 The Pacific Islands""; ""4.2.2.1 The Cook Islands""; ""4.2.2.2 The Fiji Islands""; ""4.2.2.3 The Kiribati Islands""; ""4.2.2.4 The Marshall Islands""; ""4.2.2.5 Papua New Guinea""
Abstract: This book collates the latest information on Kappaphycus and Eucheuma seaweeds. The edited volume provides an important companion to anyone studying or working with what is the world's largest cultivated marine plant biomass. The contributing authors have excelled in providing information on production and present and future uses of these carrageenan-bearing seaweeds. Important elements of taxonomy, distribution and methods of cultivation and processing are presented to the reader in an accessible and easily understood format. The book provides a number of valuable opinions on value addition and MUZE technologies which highlight value-chains associated with these important red algae.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
LIBRO-E NO PRÉSTAMO LIBRO-E NO PRÉSTAMO Madrid Digital Acceso Electrónico (UEM) Ciencias e Ingeniería SH390 .C75 2017 EB (Browse shelf(Opens below)) Acceso electrónico eBook.20024247
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Includes index.

""Foreword""; ""Contents""; ""Contributors""; ""About the Editors""; ""1: Reflections on the Commercial Development of Eucheumatoid Seaweed Farming""; ""1.1 Overview of the Development Time-­Line for Eucheumatoid Seaweed Farming""; ""1.2 The Urgent Need for Seaweed Farming by the Globalized Carrageenan Industry""; ""1.3 Early Development of Tropical Seaweed Agronomy""; ""1.4 Successful Farming Leads to Disruptive SRC Technology""; ""1.5 Shifting Value-Chain Governance Models""; ""1.6 Indonesia Becomes the Leading Producer of Eucheumatoid Seaweeds""

""1.7 Eucheumatoid Seaweed Production Levels Off""""1.8 Eucheumatoid Seaweed Farming Spreads Around the World""; ""1.8.1 Sabah in East Malaysia""; ""1.8.2 China""; ""1.8.3 Cambodia, Myanmar and Vietnam""; ""1.8.4 India""; ""1.8.5 Sri Lanka""; ""1.8.6 Tanzania and Other East African/Western India Ocean Regions""; ""1.8.7 Island Jurisdictions in the Pacific Ocean""; ""1.8.8 Mexico, the Caribbean and Central America""; ""1.8.9 Brazil""; ""1.9 Developing Technologies Fuel Hopes for Further Growth""; ""References""

""2.8.2 Taxonomic Revision and Comprehensive Genetic Studies""""2.8.3 Putting Genetic Information to Use""; ""References""; ""3: Reproductive Biology and Eco-­physiology of Farmed Kappaphycus and Eucheuma""; ""3.1 Introduction""; ""3.2 Reproduction and Life Cycles of Kappaphycus and Eucheuma in Natural and Farmed Areas""; ""3.2.1 Populations""; ""3.3 The Physiology of Farmed Kappaphycus and Eucheuma""; ""3.3.1 Light""; ""3.3.2 Temperature""; ""3.3.3 Salinity""; ""3.3.4 Nutrients""; ""3.3.5 pH""; ""3.4 Summary and Recommendations""; ""References""

""2: Biodiversity, Biogeography and Molecular Genetics of the Commercially Important Genera Kappaphycus and Eucheuma""""2.1 Introduction""; ""2.2 Biodiversity""; ""2.3 Development of Genetic Markers for Kappaphycus and Eucheuma""; ""2.4 Molecular Identification of Kappaphycus and Eucheuma""; ""2.5 Molecular Phylogenetics of Kappaphycus and Eucheuma""; ""2.6 Genetic Diversity of Kappaphycus and Eucheuma""; ""2.7 Introduction of K. alvarezii to Non-­indigenous Areas""; ""2.8 Future Studies""; ""2.8.1 Wider and Deeper Approach to Sampling""

""4: The Cultivation of Kappaphycus and Eucheuma in Tropical and Sub-­Tropical Waters""""4.1 Introduction""; ""4.2 Cultivation in Tropical and Sub-­tropical Waters""; ""4.2.1 Southeast Asia and China""; ""4.2.1.1 The Philippines""; ""4.2.1.2 Indonesia""; ""4.2.1.3 Malaysia""; ""4.2.1.4 Vietnam""; ""4.2.1.5 Cambodia""; ""4.2.1.6 China""; ""4.2.1.7 Myanmar""; ""4.2.2 The Pacific Islands""; ""4.2.2.1 The Cook Islands""; ""4.2.2.2 The Fiji Islands""; ""4.2.2.3 The Kiribati Islands""; ""4.2.2.4 The Marshall Islands""; ""4.2.2.5 Papua New Guinea""

This book collates the latest information on Kappaphycus and Eucheuma seaweeds. The edited volume provides an important companion to anyone studying or working with what is the world's largest cultivated marine plant biomass. The contributing authors have excelled in providing information on production and present and future uses of these carrageenan-bearing seaweeds. Important elements of taxonomy, distribution and methods of cultivation and processing are presented to the reader in an accessible and easily understood format. The book provides a number of valuable opinions on value addition and MUZE technologies which highlight value-chains associated with these important red algae.

Online resource; title from PDF title page (SpringerLink, viewed October 31, 2017).

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