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Microbes for legume improvement / Almas Zaidi, Mohammad Saghir Khan, Javed Musarrat, editors.

Contributor(s): Khan, Mohammad Saghir. | Musarrat, Javed. | Zaidi, Almas.
Material type: materialTypeLabelE-bookPublisher: Cham, Switzerland : Springer International Publishing, 2017Edition: Second edition.Description: 1 recurso en línea.ISBN: 3319591746; 9783319591742.Subject: Plantas cultivadasOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Contents:
""Preface""; ""Contents""; ""Editors and Contributors""; ""1: Current Status of the Taxonomy of Bacteria Able to Establish Nitrogen-Fixing Legume Symbiosis""; ""1.1 Introduction""; ""1.2 The Classic Rhizobia""; ""1.3 Symbiovars and Legume Promiscuity in Rhizobia""; ""1.4 The New Rhizobia""; ""References""; ""2: Recent Advances in the Active Biomolecules Involved in Rhizobia-Legume Symbiosis""; ""2.1 Introduction""; ""2.2 Flavonoids and Nod Factors""; ""2.3 Cellulases and Polygalacturonases (Pectinases)""; ""2.4 Lectins and Polysaccharides""
""2.5 Nodulins and Leghemoglobins""""2.6 Nitrogenase and Hydrogenase""; ""2.7 Other Molecules Affecting Rhizobia-Legume Symbiosis""; ""2.7.1 Phytohormones""; ""2.7.1.1 Strigolactones""; ""2.7.1.2 Jasmonic Acid""; ""2.7.1.3 Auxins""; ""2.7.2 Simple Phenolic Compounds""; ""2.7.3 Remorins and Flotillins""; ""2.7.4 Nodule-Specific Cysteine-Rich (NCR) Peptides""; ""2.7.5 Other Rhizobial Compounds Involved in Rhizobia-Legume Symbiosis""; ""2.7.5.1 N-Acyl Homoserine Lactones""; ""2.7.5.2 Hydrogen Peroxide and Nitric Oxide""; ""References""
""3: Flavonoids and Nod Factors: Importance in Legume-Microbe Interactions and Legume Improvement""""3.1 Introduction""; ""3.2 Rhizobium-Legume Symbiosis""; ""3.3 Role of Flavonoids in Symbiosis""; ""3.4 Function of Nod Factors in Symbiosis""; ""3.5 Flavonoids as Biofertilizers in Agriculture""; ""3.6 Practical Use of Nod Factors in Legume and Nonlegume Cultivation""; ""References""; ""4: Role of Ethylene and Bacterial ACC-­Deaminase in Nodulation of Legumes""; ""4.1 Introduction""; ""4.2 Ethylene vs. Nodulation""
""4.2.1 Ethylene as a Negative Regulator of Nodulation""""4.2.2 Accelerated Ethylene Biosynthesis During Nodulation Process""; ""4.2.3 Effect of Exogenously Applied Ethylene on Nodulation""; ""4.2.4 Effect of Ethylene on Nod Factor(s)""; ""4.3 Ethylene Regulation and Its Effects on Nodulation""; ""4.3.1 Effect of Chemicals on Ethylene Regulation and Nodulation""; ""4.3.2 Effect of Bacterial ACC-Deaminase on Ethylene Regulation and Nodulation""; ""4.3.3 ACC-Deaminase-Encoding Gene (acdS) and Its Role in Nodulation""
""4.3.4 Effect of Nodulation on ACC-Deaminase Expression""""4.4 Role of Bacterial ACC-Deaminase in Rhizobium-Legume Symbiosis""; ""4.4.1 Effectiveness of Rhizobial Strains Containing ACC-­Deaminase for Nodulation""; ""4.4.2 Effectiveness of Free-Living Rhizobacteria Containing ACC-Deaminase for Nodulation""; ""References""; ""5: Rhizobial Exopolysaccharides: A Novel Biopolymer for Legume-Rhizobia Symbiosis and Environmental Monitoring""; ""5.1 Introduction""; ""5.2 Microbial Exopolysaccharides""; ""5.2.1 Composition of Exopolysaccharides""
Abstract: This volume covers concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. It gives a broad view of legume disease management using microbes and offers strategies for the management of cultivated legumes.
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Item type Current library Collection Call number Status Date due Barcode Item holds
LIBRO-E NO PRÉSTAMO LIBRO-E NO PRÉSTAMO Madrid Digital Acceso Electrónico (UEM) Ciencias e Ingeniería S652 .M537 2017 EB (Browse shelf(Opens below)) Acceso electrónico eBook.20024213
Total holds: 0

Springer Biomedical and Life Sciences eBooks 2017 English+International

Incluye referencias bibliográficas e índice

""Preface""; ""Contents""; ""Editors and Contributors""; ""1: Current Status of the Taxonomy of Bacteria Able to Establish Nitrogen-Fixing Legume Symbiosis""; ""1.1 Introduction""; ""1.2 The Classic Rhizobia""; ""1.3 Symbiovars and Legume Promiscuity in Rhizobia""; ""1.4 The New Rhizobia""; ""References""; ""2: Recent Advances in the Active Biomolecules Involved in Rhizobia-Legume Symbiosis""; ""2.1 Introduction""; ""2.2 Flavonoids and Nod Factors""; ""2.3 Cellulases and Polygalacturonases (Pectinases)""; ""2.4 Lectins and Polysaccharides""

""2.5 Nodulins and Leghemoglobins""""2.6 Nitrogenase and Hydrogenase""; ""2.7 Other Molecules Affecting Rhizobia-Legume Symbiosis""; ""2.7.1 Phytohormones""; ""2.7.1.1 Strigolactones""; ""2.7.1.2 Jasmonic Acid""; ""2.7.1.3 Auxins""; ""2.7.2 Simple Phenolic Compounds""; ""2.7.3 Remorins and Flotillins""; ""2.7.4 Nodule-Specific Cysteine-Rich (NCR) Peptides""; ""2.7.5 Other Rhizobial Compounds Involved in Rhizobia-Legume Symbiosis""; ""2.7.5.1 N-Acyl Homoserine Lactones""; ""2.7.5.2 Hydrogen Peroxide and Nitric Oxide""; ""References""

""3: Flavonoids and Nod Factors: Importance in Legume-Microbe Interactions and Legume Improvement""""3.1 Introduction""; ""3.2 Rhizobium-Legume Symbiosis""; ""3.3 Role of Flavonoids in Symbiosis""; ""3.4 Function of Nod Factors in Symbiosis""; ""3.5 Flavonoids as Biofertilizers in Agriculture""; ""3.6 Practical Use of Nod Factors in Legume and Nonlegume Cultivation""; ""References""; ""4: Role of Ethylene and Bacterial ACC-­Deaminase in Nodulation of Legumes""; ""4.1 Introduction""; ""4.2 Ethylene vs. Nodulation""

""4.2.1 Ethylene as a Negative Regulator of Nodulation""""4.2.2 Accelerated Ethylene Biosynthesis During Nodulation Process""; ""4.2.3 Effect of Exogenously Applied Ethylene on Nodulation""; ""4.2.4 Effect of Ethylene on Nod Factor(s)""; ""4.3 Ethylene Regulation and Its Effects on Nodulation""; ""4.3.1 Effect of Chemicals on Ethylene Regulation and Nodulation""; ""4.3.2 Effect of Bacterial ACC-Deaminase on Ethylene Regulation and Nodulation""; ""4.3.3 ACC-Deaminase-Encoding Gene (acdS) and Its Role in Nodulation""

""4.3.4 Effect of Nodulation on ACC-Deaminase Expression""""4.4 Role of Bacterial ACC-Deaminase in Rhizobium-Legume Symbiosis""; ""4.4.1 Effectiveness of Rhizobial Strains Containing ACC-­Deaminase for Nodulation""; ""4.4.2 Effectiveness of Free-Living Rhizobacteria Containing ACC-Deaminase for Nodulation""; ""References""; ""5: Rhizobial Exopolysaccharides: A Novel Biopolymer for Legume-Rhizobia Symbiosis and Environmental Monitoring""; ""5.1 Introduction""; ""5.2 Microbial Exopolysaccharides""; ""5.2.1 Composition of Exopolysaccharides""

This volume covers concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. It gives a broad view of legume disease management using microbes and offers strategies for the management of cultivated legumes.

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