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Yeasts in natural ecosystems : ecology / Pietro Buzzini, Marc-André Lachance, Andrey Yurkov, editors.

Contributor(s): Buzzini, Pietro,, editor literario | Lachance, Marc-André,, editor literario | Yurkov, Andrey,, editor literario
Material type: materialTypeLabelE-bookPublisher: Cham, Switzerland : Springer International Publishing, 2017Description: 1 recurso en línea.ISBN: 3319615742; 3319615750; 9783319615745; 9783319615752.Subject: LevadurasOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Contents:
Yeasts as Distinct Life Forms of Fungi -- Yeast Habitats: Different but Global.-Yeast Community Composition and Structure -- Temporal and Geographic Patterns in Yeast Distribution -- Biogeography and Ecology of the Genus Saccharomyces -- Mutualism in Yeasts -- Parasitism in Yeasts -- Commensalism: the Case of the Human Zymobiome -- Antagonistic Interactions and Killer Yeasts.
Abstract: This book presents an up-to-date review of the ecology of yeast communities in natural ecosystems. It focuses on their biological interactions, including mutualism, parasitism, commensalism and antagonistic interactions, and is closely connected with the volume Yeasts in Natural Ecosystems: Diversity by the same editors. Yeasts are the smallest eukaryotic organisms successfully growing under a wide range of environmental conditions. They constantly modify the environment through their own metabolic activities. Although yeasts are among the earlier colonizers of nutrient-rich substrates, their role in ecosystem processes is not limited to the consumption and transformation of simple sugars. They also engage in close relationships with animals, plants and other fungi in the environment as mutualists, competitors, parasites and pathogens. This book reviews the diversity of biological interactions and roles of yeasts in ecosystems and summarises recent concepts and tools developed in community ecology. All of the chapters were written by leading international yeast research experts, and will appeal to researchers and advanced students in the field of microbial ecology.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
LIBRO-E NO PRÉSTAMO LIBRO-E NO PRÉSTAMO Madrid Digital Acceso Electrónico (UEM) Ciencias de la Salud QR151 2017 EB (Browse shelf(Opens below)) Acceso electrónico eBook.20024198
Total holds: 0

Includes indexes.

Springer Biomedical and Life Sciences eBooks 2017 English+International

Incluye referencias bibliográficas e índice

Yeasts as Distinct Life Forms of Fungi -- Yeast Habitats: Different but Global.-Yeast Community Composition and Structure -- Temporal and Geographic Patterns in Yeast Distribution -- Biogeography and Ecology of the Genus Saccharomyces -- Mutualism in Yeasts -- Parasitism in Yeasts -- Commensalism: the Case of the Human Zymobiome -- Antagonistic Interactions and Killer Yeasts.

This book presents an up-to-date review of the ecology of yeast communities in natural ecosystems. It focuses on their biological interactions, including mutualism, parasitism, commensalism and antagonistic interactions, and is closely connected with the volume Yeasts in Natural Ecosystems: Diversity by the same editors. Yeasts are the smallest eukaryotic organisms successfully growing under a wide range of environmental conditions. They constantly modify the environment through their own metabolic activities. Although yeasts are among the earlier colonizers of nutrient-rich substrates, their role in ecosystem processes is not limited to the consumption and transformation of simple sugars. They also engage in close relationships with animals, plants and other fungi in the environment as mutualists, competitors, parasites and pathogens. This book reviews the diversity of biological interactions and roles of yeasts in ecosystems and summarises recent concepts and tools developed in community ecology. All of the chapters were written by leading international yeast research experts, and will appeal to researchers and advanced students in the field of microbial ecology.

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