Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

CRAI Library - Madrid
Your cart is empty.
My folder ( items) | My account
Image from Google Jackets

Soybean breeding / Felipe Lopes da Silva, Aluízio Borém, Tuneo Sediyama, Willian Hytalo Ludke, editors.

Contributor(s): Borém, Aluízio,, editor literario | Ludke, Willian Hytalo,, editor literario | Silva, Felipe Lopes da,, editor literario | Syama, Tuneo,, editor literario
Material type: materialTypeLabelE-bookPublisher: Cham, Switzerland : Springer, 2017Description: 1 recurso en línea (xvi, 440 páginas) : ilustraciones (algunas a color).ISBN: 3319574337; 9783319574332.Subject: LegumbresOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Contents:
1. Economic importance and evolution of breeding in Brazil -- 2. FT seeds and the expansion of soybeans in Brazil -- 3. Diversity center and genetic resources -- 4. Vegetative and reproductive morphology -- 5. Qualitative characteristics in breeding -- 6. Quantitative characteristics in breeding -- 7. Quantitative genetics in breeding -- 8. Selection of parents -- 9. Methods of conduct segregating populations -- 10. Recurrent selection -- 11. Biometrics applied to the soybean genetic breeding -- 12. BLUP in the genetic evaluation of parents, generations, populations and progenies -- 13. Genetic mapping -- 14. Selection assisted by molecular markers and genomic selection -- 15. Breeding to transgenic cultivar -- 16. Transgenic cultivar -- 17. Resistance to diseases -- 18. Resistance to insects -- 19. Breeding for abiotic stresses -- 20. Breeding for nutritional quality -- 21. Agronomic traits in the development of cultivars -- 22. Multiplication and maintenance of seed -- 23. Registration and protection of soybean cultivars in Brazil.
Abstract: This book was written by soybean experts to cluster in a single publication the most relevant and modern topics in soybean breeding. It is geared mainly to students and soybean breeders around the world. It is unique since it presents the challenges and opportunities faced by soybean breeders outside the temperate world.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
LIBRO-E NO PRÉSTAMO LIBRO-E NO PRÉSTAMO Madrid Digital Acceso Electrónico (UEM) Ciencias e Ingeniería SB205.S7 S693 2017 EB (Browse shelf(Opens below)) Acceso electrónico eBook.20023837
Total holds: 0

SpringerLink Springer Biomedical and Life Sciences eBooks 2017 English+International

1. Economic importance and evolution of breeding in Brazil -- 2. FT seeds and the expansion of soybeans in Brazil -- 3. Diversity center and genetic resources -- 4. Vegetative and reproductive morphology -- 5. Qualitative characteristics in breeding -- 6. Quantitative characteristics in breeding -- 7. Quantitative genetics in breeding -- 8. Selection of parents -- 9. Methods of conduct segregating populations -- 10. Recurrent selection -- 11. Biometrics applied to the soybean genetic breeding -- 12. BLUP in the genetic evaluation of parents, generations, populations and progenies -- 13. Genetic mapping -- 14. Selection assisted by molecular markers and genomic selection -- 15. Breeding to transgenic cultivar -- 16. Transgenic cultivar -- 17. Resistance to diseases -- 18. Resistance to insects -- 19. Breeding for abiotic stresses -- 20. Breeding for nutritional quality -- 21. Agronomic traits in the development of cultivars -- 22. Multiplication and maintenance of seed -- 23. Registration and protection of soybean cultivars in Brazil.

This book was written by soybean experts to cluster in a single publication the most relevant and modern topics in soybean breeding. It is geared mainly to students and soybean breeders around the world. It is unique since it presents the challenges and opportunities faced by soybean breeders outside the temperate world.

There are no comments on this title.

to post a comment.
Share