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Cardiac rehabilitation manual / Josef Niebauer, editor.

Contributor(s): Niebauer, Josef,, editor literario
Material type: materialTypeLabelE-bookPublisher: London : Springer International Publishing, 2017Edition: Second edition.Description: 1 recurso en línea (xii, 319 páginas) : ilustraciones.ISBN: 3319477382; 9783319477381.Subject: Corazón -- EnfermedadesOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Contents:
Preface; Secondary Prevention: A Second Chance to Make Inevitable Lifestyle Changes; Contents; Contributors; Part I: Introduction to Cardiac Rehabilitation; 1: General Principles of€Exercise Testing in€Cardiac Rehabilitation; 1.1 Introduction; 1.2 What Kind of€Exercise Test; 1.3 How to€Perform an€ET in€the€Setting of€a€CRP; 1.4 When to€Do It; 1.5 How to€Report the€ET in€the€Setting of€a€CRP; 1.6 How to€Assess Exercise Training with€a€Standard ET or a€CPX; 1.6.1 Standard ET; 1.6.2 Cardiopulmonary Exercise Test; 1.7 Clinical Cases; 1.8 Summary; References; Conclusions; Glossary.
2.2.5.1 Nuts and€Almonds2.2.5.2 Chocolate; 2.2.6 Non-pharmacological Decrease of€the€Postprandial Rise in€Glucose; 2.2.6.1 Glycemic Index; 2.3 Dietary Patterns; 2.3.1 Mediterranean Diet; 2.3.1.1 Mediterranean Diet Scores and€Prognostic Implications (Observational Studies); 2.3.1.2 Effects of€the€Mediterranean Diet on€Risk Indicators and€Risk Factors; 2.3.1.3 Mediterranean Diet and€Inflammation; 2.3.1.4 Mediterranean Diet and€Diabetes; 2.3.1.5 Meta-analysis of€Mediterranean Diet Studies; 2.3.1.6 Mediterranean Diet in€Primary Prevention: PREDIMED Study.
2.3.2 Other Dietary Patterns: Dietary Risk Score and€Acute Myocardial Infarction (INTERHEART Study)2.4 Drinks; 2.4.1 Coffee or Tea Consumption and€Cardiovascular Events; 2.4.1.1 Coffee; 2.4.1.2 Tea; 2.4.2 Alcohol and€Cardiovascular Morbidity and€Mortality; 2.4.2.1 Alcohol and€Cardiovascular Morbidity and€Mortality; 2.4.2.2 Alcohol and€Myocardial Function; 2.4.2.3 Alcohol and€Atrial Fibrillation; 2.4.2.4 Alcohol and€Abdominal Aortic Aneurysm; 2.4.3 Soft Drinks and€the€Risk of€Obesity and€Cardiovascular Events; 2.5 Concluding Remarks; References.
2: General Principles of€Nutrition Support in€Cardiac Rehabilitation2.1 Overweight and€Obesity as€Risk Factors for€Heart Disease; 2.1.1 Abdominal Obesity; 2.1.2 Caloric Restriction; 2.1.3 Weight Reduction; 2.2 Individual Components of€the€Diet; 2.2.1 Cardiovascular Risk Associated with€Intake of€Total Fats, Saturated and€Unsaturated Fats; 2.2.1.1 Cholesterol and€Eggs; 2.2.1.2 Rapeseed Oil and€Olive Oil; 2.2.1.3 Omega-6 [n-6] Fatty Acids; 2.2.1.4 Omega-3 [n-3] Fatty Acids; 2.2.2 Fruits and€Vegetables; 2.2.3 Whole grain Products; 2.2.4 Meat; 2.2.5 Snacks and€Sweets.
3: Psychological Care of Cardiac Patients3.1 Introduction; 3.2 The Impact of€Acute Coronary Events; 3.3 Changing Risk Behaviour; 3.3.1 Information Provision; 3.3.2 Motivational Interview; 3.3.3 Changing Behaviour; 3.3.4 Problem Exploration and€Clarification; 3.3.5 Goal Setting; 3.3.6 Facilitating Action; 3.3.7 Implementing Plans and€Intentions; 3.4 Emotional Adjustment; 3.4.1 Cognitive-Behavioural Interventions; 3.4.2 Relaxation Training; 3.4.3 Mindfulness; 3.5 Concluding Remarks; References; Part II: Cardiac Rehabilitation in Specific Cases.
Abstract: Cardiac rehabilitation is a key tool in tackling the morbidity and mortality that can result from cardiac intervention. This practical manual gives medical practitioners clear guidance in a subject area known for the impenetrability of its academic literature.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
LIBRO-E NO PRÉSTAMO LIBRO-E NO PRÉSTAMO Madrid Digital Acceso Electrónico (UEM) Ciencias de la Salud RC682 .C373 2017 EB (Browse shelf(Opens below)) Acceso electrónico eBook.20023036
Total holds: 0

Incluye referencias bibliográficas e índice

Preface; Secondary Prevention: A Second Chance to Make Inevitable Lifestyle Changes; Contents; Contributors; Part I: Introduction to Cardiac Rehabilitation; 1: General Principles of€Exercise Testing in€Cardiac Rehabilitation; 1.1 Introduction; 1.2 What Kind of€Exercise Test; 1.3 How to€Perform an€ET in€the€Setting of€a€CRP; 1.4 When to€Do It; 1.5 How to€Report the€ET in€the€Setting of€a€CRP; 1.6 How to€Assess Exercise Training with€a€Standard ET or a€CPX; 1.6.1 Standard ET; 1.6.2 Cardiopulmonary Exercise Test; 1.7 Clinical Cases; 1.8 Summary; References; Conclusions; Glossary.

2.2.5.1 Nuts and€Almonds2.2.5.2 Chocolate; 2.2.6 Non-pharmacological Decrease of€the€Postprandial Rise in€Glucose; 2.2.6.1 Glycemic Index; 2.3 Dietary Patterns; 2.3.1 Mediterranean Diet; 2.3.1.1 Mediterranean Diet Scores and€Prognostic Implications (Observational Studies); 2.3.1.2 Effects of€the€Mediterranean Diet on€Risk Indicators and€Risk Factors; 2.3.1.3 Mediterranean Diet and€Inflammation; 2.3.1.4 Mediterranean Diet and€Diabetes; 2.3.1.5 Meta-analysis of€Mediterranean Diet Studies; 2.3.1.6 Mediterranean Diet in€Primary Prevention: PREDIMED Study.

2.3.2 Other Dietary Patterns: Dietary Risk Score and€Acute Myocardial Infarction (INTERHEART Study)2.4 Drinks; 2.4.1 Coffee or Tea Consumption and€Cardiovascular Events; 2.4.1.1 Coffee; 2.4.1.2 Tea; 2.4.2 Alcohol and€Cardiovascular Morbidity and€Mortality; 2.4.2.1 Alcohol and€Cardiovascular Morbidity and€Mortality; 2.4.2.2 Alcohol and€Myocardial Function; 2.4.2.3 Alcohol and€Atrial Fibrillation; 2.4.2.4 Alcohol and€Abdominal Aortic Aneurysm; 2.4.3 Soft Drinks and€the€Risk of€Obesity and€Cardiovascular Events; 2.5 Concluding Remarks; References.

2: General Principles of€Nutrition Support in€Cardiac Rehabilitation2.1 Overweight and€Obesity as€Risk Factors for€Heart Disease; 2.1.1 Abdominal Obesity; 2.1.2 Caloric Restriction; 2.1.3 Weight Reduction; 2.2 Individual Components of€the€Diet; 2.2.1 Cardiovascular Risk Associated with€Intake of€Total Fats, Saturated and€Unsaturated Fats; 2.2.1.1 Cholesterol and€Eggs; 2.2.1.2 Rapeseed Oil and€Olive Oil; 2.2.1.3 Omega-6 [n-6] Fatty Acids; 2.2.1.4 Omega-3 [n-3] Fatty Acids; 2.2.2 Fruits and€Vegetables; 2.2.3 Whole grain Products; 2.2.4 Meat; 2.2.5 Snacks and€Sweets.

3: Psychological Care of Cardiac Patients3.1 Introduction; 3.2 The Impact of€Acute Coronary Events; 3.3 Changing Risk Behaviour; 3.3.1 Information Provision; 3.3.2 Motivational Interview; 3.3.3 Changing Behaviour; 3.3.4 Problem Exploration and€Clarification; 3.3.5 Goal Setting; 3.3.6 Facilitating Action; 3.3.7 Implementing Plans and€Intentions; 3.4 Emotional Adjustment; 3.4.1 Cognitive-Behavioural Interventions; 3.4.2 Relaxation Training; 3.4.3 Mindfulness; 3.5 Concluding Remarks; References; Part II: Cardiac Rehabilitation in Specific Cases.

Cardiac rehabilitation is a key tool in tackling the morbidity and mortality that can result from cardiac intervention. This practical manual gives medical practitioners clear guidance in a subject area known for the impenetrability of its academic literature.

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