Plant Foods for Human Nutrition
Material type:
E-journalAnalytics: Show analyticsPublisher: New York : Springer US, 1952-ISSN: 0921-9668 (ed. impresa); 1573-9104 (ed. electrónica).Uniform titles: SpringerLink e-journalsSubject: Alimentos -- Publicaciones periódicas
| Plantas comestibles -- Publicaciones periódicasOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)
Summary: Includes original research concerned with the improvement and evaluation of the nutritional quality of plant foods for humansHoldings: | 1997- |
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
REVISTA-E NO PRÉSTAMO
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Madrid Digital Acceso Electrónico (UEM) | Ciencias Sociales | TX341 ES (Browse shelf(Opens below)) | .i11668908 | Acceso electrónico | eREVISTA .i11668908 |
Total holds: 0
Includes original research concerned with the improvement and evaluation of the nutritional quality of plant foods for humans
Modalidad de acceso: en línea
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