Chemosensory Perception
Material type:
E-journalAnalytics: Show analyticsPublisher: New York : Springer US, 2008-ISSN: 1936-5802 (ed. impresa); 1936-5810 (ed. electrónica).Uniform titles: SpringerLink e-journalsSubject: Sentidos -- Publicaciones periódicas
| Bioquímica -- Publicaciones periódicasOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)
Summary: Covers research on the connection between chemical, sensory, and neurological sciencesHoldings: | 2008- |
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
REVISTA-E NO PRÉSTAMO
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Madrid Digital Acceso Electrónico (UEM) | Ciencias de la Salud | QP455 ES (Browse shelf(Opens below)) | .i11665348 | Acceso electrónico | eREVISTA .i11665348 |
Total holds: 0
Browsing Madrid Digital shelves, Shelving location: Acceso Electrónico (UEM) Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| QP455 .A784 2015 EB Arterial Chemoreceptors in Physiology and Pathophysiology | QP455 .C44 2013 EB Chemical signals in vertebrates 12 | QP455 .C446 2016 EB Chemical Signals in Vertebrates 13 | QP455 ES Chemosensory Perception | QP455 ES Chemical Senses | QP455 H36 1995 EB Handbook of olfaction and gustation / | QP456 2019 EB Koku in Food Science and Physiology : Recent Research on a Key Concept in Palatability |
Covers research on the connection between chemical, sensory, and neurological sciences
Modalidad de acceso: en línea
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