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Journal of texture studies

Material type: materialTypeLabelE-journalAnalytics: Show analyticsPublisher: Oxford : Wiley-Blackwell, 1969-ISSN: 0022-4901 (ed. impresa); 1745-4603 (ed. electrónica).Uniform titles: Wiley Online Library e-journalsSubject: Alimentos -- Publicaciones periódicas | Reología -- Publicaciones periódicasOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources Abstract: Addresses the texture & rheology of food & other consumer products & their perceptionHoldings:
1997-
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
REVISTA-E NO PRÉSTAMO REVISTA-E NO PRÉSTAMO Madrid Digital Acceso Electrónico (UEM) Ciencias e Ingeniería TX341 ES (Browse shelf(Opens below)) .i1162680x Acceso electrónico eREVISTA .i1162680x
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Addresses the texture & rheology of food & other consumer products & their perception

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