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International Journal of Food Science and Technology

Material type: materialTypeLabelE-journalAnalytics: Show analyticsPublisher: Oxford : Wiley-Blackwell, 1966-ISSN: 0950-5423 (edición impresa); 1365-2621 (edición electrónica).Uniform titles: Wiley Online Library e-journalsSubject: Nutrición -- Publicaciones periódicasOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources Abstract: Publishes in a wide range of subjects including pure research in the various sciences associated with foodHoldings:
1997-
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
REVISTA-E NO PRÉSTAMO REVISTA-E NO PRÉSTAMO Madrid Digital Acceso Electrónico (UEM) Ciencias Sociales TX341 ES (Browse shelf(Opens below)) .i11624334 Acceso electrónico eREVISTA .i11624334
Total holds: 0

Publishes in a wide range of subjects including pure research in the various sciences associated with food

Modalidad de acceso: en línea

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