Service Quality for Facilities Management in Hospitals / by Low Sui Pheng, Zhu Rui
By: Sui Pheng, Low
Contributor(s): Rui, Zhu
Material type:
E-bookPublisher: Singapore : Springer, 2016Description: 1 recurso en línea (XIV, 146 p.) 17 il..ISBN: 9789811009563.Subject: Servicios de salud -- Administración
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Madrid Digital Acceso Electrónico (UEM) | Ciencias de la Salud | RA967.75 S857 2016 EB (Browse shelf(Opens below)) | .i1161660x | Acceso electrónico | eBOOK .i1161660x |
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| RA967 2022 EB Technical and Economic Valuation of Healthcare Building Upgrade | RA967 2023 EB Monitoring Tools for Setting up The Hospital Project : Department-wise Planning | RA967 ES HERD : Health Environments Research & Design Journal | RA967.75 S857 2016 EB Service Quality for Facilities Management in Hospitals | RA969 2004 EB Hospital epidemiology and infection control | RA969 2007 EB Bennett & Brachman's hospital infections | RA969 .A36 2009 EB Manual de esterilización para centros de salud |
Introduction -- Facilities Management and Singapore s Healthcare System -- SERVQUAL, the Kano model and QFD -- Conceptual Framework -- Research Methodology -- Data Analysis -- Discussions -- Conclusions.
This book examines the Facilities Management (FM) of hospitals and healthcare facilities, which are among the most complex, costly and challenging kind of buildings to manage. It presents and evaluates the FM service quality standards in Singapore s hospitals from the patient s perspective, and provides recommendations on how to successfully improve FM service quality and achieve higher patient satisfaction. The book also features valuable supplementary materials, including a checklist of 32 key factors for successful facilities management and another checklist of 24 service attributes for hospitals to achieve desirable service quality in connection with facilities management. The book adopts a unique approach of combining service quality and quality theory to provide a more holistic view of how FM service quality can be achieved in hospitals. It also integrates three instruments, namely the SERVQUAL model, the Kano model and the QFD model to yield empirical results from surveys for implementation in hospitals. Although the book was written from the perspective of FM service quality for hospitals, the findings and recommendations are also relevant for other non-healthcare sectors where appropriate lessons may also be drawn for FM and service quality in general. It will particularly benefit Quality Managers, Facilities Managers and Hospital Administrators.
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