Bacterial Fish Pathogens : Disease of Farmed and Wild Fish / by Brian Austin, Dawn A Austin
By: Austin, Brian
Contributor(s): SpringerLink (Online service)
| Austin, Dawn A.
Material type:
E-bookPublisher: Cham : Springer International Publishing, 2016Edition: 6th ed.Description: 1 recurso en línea (XXXV, 732 páginas) : 48 ilustraciones en color.ISBN: 9783319326740.Subject: Ciencias de la vida
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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LIBRO-E NO PRÉSTAMO
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Madrid Digital Acceso Electrónico (UEM) | Ciencias e Ingeniería | SH177.B3 A978 2016 EB (Browse shelf(Opens below)) | .i11594895 | Acceso electrónico | eBOOK .i11594895 |
1. Introduction -- 2. Gram-positive bacteria (anaerobes and lactic acid bacteria�) -- 3. Aerobic Gram-positive rods and cocci -- 4. Aeromonadaceae representatives (motile aeromonads) -- 5. Aeromonadaceae representative (Aeromonas salmonicida) -- 6. Enterobacteriaceae representatives -- 7. Flavobacteria and cytophagas -- 8.Francisellaceae representatives -- 9. Pseudomonads -- 10 -- Vibrios -- 11. Miscellaneous pathogens -- 12. Isolation/detection -- 13 -- Diagnosis -- 14. Control -- 15. Conclusions. .
This book puts emphasis on the isolation, taxonomy, diagnosis (phenotypic, serology and molecular biology), epizootiology, pathogenicity mechanisms, and methods of disease control (by vaccination, immunostimulation, probiotics, prebiotics, plant products, and antimicrobial compounds. Co-infections, which are attributed to more than one microbial species have been discussed. Shortcomings in knowledge have been highlighted. This sixth edition is the successor to the original version, first published in 1987, and which fills the need for an up-to-date comprehensive text on the biological aspects of the bacterial taxa which cause disease in finfish. The book is primarily targeted at researcher workers, including postgraduate students, and diagnosticians. It is anticipated that the readership will include veterinary microbiologists, public health scientists and microbial ecologists. .
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